1 pound prepared pizza dough, preferably whole-wheat
1/2 cup prepared pesto
4 ripe plum tomatoes, thinly sliced
1/2 cup crumbled feta cheese
Freshly ground pepper to taste
1/4 cup lightly packed fresh basil leaves, torn
Heat grill to medium-high.
place dough on a lightly floured surface. Divide into 4 pieces. Roll
each piece into an 8-inch round crust, about 1/4 inch thick. Place
crusts on a floured baking sheet. Carry crusts and toppings out to the
Lay crusts on grill (they won't stay perfectly round).
Cover grill and cook until crusts are lightly puffed and undersides are
lightly browned, about 3 minutes.
Using tongs, flip crusts.
Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with
feta and pepper. Cover grill and cook until the undersides are lightly
browned, about 3 minutes more. Sprinkle with basil and serve
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