Castle Nacho Grande

By , November 7, 2014
Appetizers Prep Time: Yield:

Ingredients :
10 White Castle hamburgers 1 lg Can nacho cheese 1 Head lettuce, chopped 2 Chopped tomatoes 1 md Chopped onion 1 lg Jar salsa 1 lg Bag nacho chips 8 oz Sour cream 25 Chopped black olives 1 lg Bag shredded chedder cheese Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.

Download Android App

Aplikasi android eresep

Joan's Cranberry-Orange Bread

Holiday 1 c Milk 1/2 c Oatmeal (regular) 1 Egg 3 c Bread flour 1 ts Salt 2 tb Butter 1/

Pineapple Upside-Down Loaf

Holiday 8 oz Pineapple rings, drained 4 Maraschino cherries, halved 2 pk Coffee cake

Kompot W Spirytusie

Holiday Ingredients : 3 cup water 1 pound fruit, dried (mixed pears, figs, apricots a

Gingerbread Icing and Assembly- Part 2

Holiday SEE PART 1 FOR INGREDIENTS To add the sides, squeeze icing on lower edge of one

Thanksgiving Day Tofu

Holiday 1 1/2 lb Tofu 2 tb Arrowroot 3 tb Vogue Vegy Base 3/4 ts Sea salt 1/4 ts White