from Jasmine's kitchen in Karachi via Chile-Head Serve as an accompaniment to hot pokaras.
Ingredients
1/4 pound tamarind pulp
1 teaspoon salt
1/4 teaspoon red chile powder
2 teaspoons sugar
1/2 cup water
Directions
1. Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle.
2. If its already ground, then just mash it and mix other ingredients.
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