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Es Campur
14-09-2010

This beverage is a favorite in Indonesia and is often sold by street vendors at festivals.The drink’s colorful, varied ingredients give it a very festive look and taste.

Igredients :
1 package gelatin dessert, any flavor
5 ice cubes per person
1 14-oz. can pineapple chunks, cut into small cubes
3 tbsp. canned corn, drained and washed
3 tbsp. canned kidney beans, drained and washed
1 14-oz. can coconut segments, cut into small pieces*
1 14-oz. can mandarin orange segments, drained, washed, and cut into small pieces
1 mango, cut into small pieces* grenadine, snow cone syrup, or cherry-flavored Italian soda syrup
1 14-oz. can reduced-fat sweetened condensed milk

Directions :
1. Make gelatin in a medium casserole pan, according to the package instructions. When it’s firm, cut into small cubes.
2. Grind ice cubes in a blender until well crushed and divide ice evenly into three to six glasses, depending on how many servings you want.
3. Into each glass, sprinkle 1 tbsp. gelatin cubes, 1 tbsp. pineapple pieces, 1 tsp. corn, 1 tsp. kidney beans, 1 tbsp. coconut segments, 1 tbsp. mandarin orange segments, and 1 tbsp. mango pieces.
4. Top each glass with 1/4 cup grenadine or syrup and 1/4 cup sweetened condensed milk. Stir.Serve with a straw and spoon.

Preparation time: 30 minutes
Cooling time: 3 hours to cool gelatin
Serves 3 to 6 people

*Look for cans of coconut segments in Asian grocery stores.


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