Chicken Category
Artichokes Romas Style Recipe
12 sm Artichokes 1 md Lemon 2 md Onions, quartered 1 ea Garlic, clove 1 ts Marjoram, dried 1/4 c Oil, olive 1 c Broth, chicken Salt Pepper Remove the outer leaves of the artichokes, cut off the tops, and let the artichokes stand in cold water with ju
12 sm Artichokes 1 md Lemon 2 md Onions, quartered 1 ea Garlic, clove 1 ts Marjoram, dried 1/4 c Oil, olive 1 c Broth, chicken Salt Pepper Remove the outer leaves of the artichokes, cut off the tops, and let the artichokes stand in cold water with ju
Chicken Category
Chicken Blackberry Vinegar Recipe
Ingredients ---BLACKBERRY VINEGAR--- 1/2cupblackberries 1cupvinegar, white ---CHICKEN--- 2eachchickens, halved 6ozvinegar, blackberry 12ozdemi-glace 6ozbutter ---DEMIGLACE--- 5poundbeef, bone
Ingredients ---BLACKBERRY VINEGAR--- 1/2cupblackberries 1cupvinegar, white ---CHICKEN--- 2eachchickens, halved 6ozvinegar, blackberry 12ozdemi-glace 6ozbutter ---DEMIGLACE--- 5poundbeef, bone
Chicken Category
Pate Maison Recipe
1/2 lb Chicken, livers 1 lb Pork, butt, cubed 1/2 lb Fatback 1 tb Peppercorns, whole 1 ts Pepper, cracked 1 ds Salt 1 ts Truffles, sliced 1 tb Brandy, peach Onions, pickled Cornichons (gherkins) Line a terrine with pork fat, sliced thinly. Grind the
1/2 lb Chicken, livers 1 lb Pork, butt, cubed 1/2 lb Fatback 1 tb Peppercorns, whole 1 ts Pepper, cracked 1 ds Salt 1 ts Truffles, sliced 1 tb Brandy, peach Onions, pickled Cornichons (gherkins) Line a terrine with pork fat, sliced thinly. Grind the
Chicken Category
Pheasant with Champagne Iii (Stuffing) Recipe
1/2 lg Breast, chicken (about 5 -- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Wine, Port 1/2 ts Salt Pepper, white, ground 2 tb Carrot, finely diced -- (brunoise cut - 1/8" -- cubes) 2 tb Leek, finely d
1/2 lg Breast, chicken (about 5 -- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Wine, Port 1/2 ts Salt Pepper, white, ground 2 tb Carrot, finely diced -- (brunoise cut - 1/8" -- cubes) 2 tb Leek, finely d
Chicken Category
Potage Au Potiron Recipe
1 ea Pumpkin, ripe, 8 to 10 -- inches in diameter 8 tb Butter, unsalted 1 md Onion, chopped 2/3 c Wine, white, dry 2 sm Turnips, white, peeled -- and sliced 1 ea Carrot, peeled, sliced 6 c Stock, chicken ** Salt (to taste) Pepper, white (to taste) 1
1 ea Pumpkin, ripe, 8 to 10 -- inches in diameter 8 tb Butter, unsalted 1 md Onion, chopped 2/3 c Wine, white, dry 2 sm Turnips, white, peeled -- and sliced 1 ea Carrot, peeled, sliced 6 c Stock, chicken ** Salt (to taste) Pepper, white (to taste) 1
Chicken Category
Saddle Of Rabbit with Leeks and Rosemary Recipe
------------------------MARINADE, RABBIT, AND SAUCE------------------------ 3 lb Rabbit, use only the -- saddle section ** 1 sm Carrot 1/2 md Onion 1 ea Celery, stalk 1 ea Garlic, clove, crushed 2 ea Rosemary, fresh, sprigs 1 tb Oil, olive 2 tb Butte
------------------------MARINADE, RABBIT, AND SAUCE------------------------ 3 lb Rabbit, use only the -- saddle section ** 1 sm Carrot 1/2 md Onion 1 ea Celery, stalk 1 ea Garlic, clove, crushed 2 ea Rosemary, fresh, sprigs 1 tb Oil, olive 2 tb Butte
Chicken Category
Winter Vegetable Potage Recipe
Ingredients1/2cupbutter, unsalted, 1mediumonion, coarsely chopped 1eachleek, trimmed, split lengthwise, chopped and well washed 3eachcelery, stalks, chopped 3eachgarlic, cloves, crushed 1smalljalapeno pepper, split lengthwise, seeded, and chopped 2la
Ingredients1/2cupbutter, unsalted, 1mediumonion, coarsely chopped 1eachleek, trimmed, split lengthwise, chopped and well washed 3eachcelery, stalks, chopped 3eachgarlic, cloves, crushed 1smalljalapeno pepper, split lengthwise, seeded, and chopped 2la
Chicken Category
Yucatan Seafood Stew Recipe
3/4 c Oil, olive 1 md Onion, chopped 1 lg Garlic, head, roasted -- chopped 3 ea Bay leaves 2 ea Allspice, crushed 2 qt Stock, fish OR 2 qt Stock, chicken 3 bn Coriander 8 ea Clams, Manilla, or -- Little Neck 8 lg Tomatoes, grilled until -- almost bla
3/4 c Oil, olive 1 md Onion, chopped 1 lg Garlic, head, roasted -- chopped 3 ea Bay leaves 2 ea Allspice, crushed 2 qt Stock, fish OR 2 qt Stock, chicken 3 bn Coriander 8 ea Clams, Manilla, or -- Little Neck 8 lg Tomatoes, grilled until -- almost bla
Chicken Category
"Five Lilies" Chowder Recipe
3 tb Olive oil 4 c Diced yellow onions 1/4 c Sliced shallots 1 tb Chopped garlic 1 c Dry white wine 1 Bay leaf 6 c Mushroom stock or rich Chicken stock -- fat Removed Kosher Salt & Freshly Ground Black Pepper 2 ts Minced fresh thyme -- (Or 1 ts D
3 tb Olive oil 4 c Diced yellow onions 1/4 c Sliced shallots 1 tb Chopped garlic 1 c Dry white wine 1 Bay leaf 6 c Mushroom stock or rich Chicken stock -- fat Removed Kosher Salt & Freshly Ground Black Pepper 2 ts Minced fresh thyme -- (Or 1 ts D
Chicken Category
*Ginger-Carrot Bisque Recipe
1/4 c Plus 2 tb, unsalted butter 2 lb Carrots, peeled, thinly -sliced 2 lg Onions, chopped 1 tb Minced peeled fresh ginger 2 ts Grated orange peel 1/2 ts Ground coriander 5 c Chicken stock or canned -broth 1 c Half and half (light -cream) [Subs. Skim
1/4 c Plus 2 tb, unsalted butter 2 lb Carrots, peeled, thinly -sliced 2 lg Onions, chopped 1 tb Minced peeled fresh ginger 2 ts Grated orange peel 1/2 ts Ground coriander 5 c Chicken stock or canned -broth 1 c Half and half (light -cream) [Subs. Skim
Chicken Category
15-Minute Tomato Soup Recipe
Ingredients: 2 tsp olive oil 1 small onion -- chopped 1 small zucchini -- diced 1 tomato -- peeled, diced 1 cup tomato juice 1 cup chicken or vegetable stock 1/2 tsp granulated sugar 1/4 tsp. dried oregano and basil 1/2 cup corn kernels Method: In sa
Ingredients: 2 tsp olive oil 1 small onion -- chopped 1 small zucchini -- diced 1 tomato -- peeled, diced 1 cup tomato juice 1 cup chicken or vegetable stock 1/2 tsp granulated sugar 1/4 tsp. dried oregano and basil 1/2 cup corn kernels Method: In sa
Chicken Category
461750 -- Brunswick Stew Recipe
3 oz Chicken breast 3 oz Ground chuck, cooked 12 oz Tomato juice 1/2 sm Onion or dehydrated 1 c Water 1 pk Beef bouillon 1/2 ts Red pepper 1/8 c Vinegar Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in bl
3 oz Chicken breast 3 oz Ground chuck, cooked 12 oz Tomato juice 1/2 sm Onion or dehydrated 1 c Water 1 pk Beef bouillon 1/2 ts Red pepper 1/8 c Vinegar Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in bl
Chicken Category
A-Maize-Ing Chowder Recipe
1 c Sliced leek or onion 1 c Sliced carrot 1 sm Baking potato cubed 1 c Defatted chicken broth 2 c Evaporated skim milk 1 c Frozen whole kernel corn 2 tb Chopped parsley Salt & pepper to taste 1. In medium saucepan, combine leek, carrot and potat
1 c Sliced leek or onion 1 c Sliced carrot 1 sm Baking potato cubed 1 c Defatted chicken broth 2 c Evaporated skim milk 1 c Frozen whole kernel corn 2 tb Chopped parsley Salt & pepper to taste 1. In medium saucepan, combine leek, carrot and potat
Chicken Category
Acorda, Portugese Bread Soup Recipe
5-14 oz cans of broth] -- BROWN IN MEDIUM SOUP 4 Tbsp Garlic -- minced- FOR 30 MINUTES -- bottled or crushed-l 1/4 C Olive oil 1/2 Tsp Cavender's allpurpose greek 12 Oz Leftover b/m crusts Seasoning -- bottoms, whatever's In food processor 3/4 ts 3/4
5-14 oz cans of broth] -- BROWN IN MEDIUM SOUP 4 Tbsp Garlic -- minced- FOR 30 MINUTES -- bottled or crushed-l 1/4 C Olive oil 1/2 Tsp Cavender's allpurpose greek 12 Oz Leftover b/m crusts Seasoning -- bottoms, whatever's In food processor 3/4 ts 3/4
Chicken Category
Acorn Squash & Apple Soup Recipe
2 Med. acorn squash (1 lb ea)* 3 c Degreased chicken stock ** 2 Tart green apples *** 1/2 c Chopped onion 1 c Unsweetened apple juice 2 ts Grated peeled fresh ginger 1/2 ts Salt 1 tb Fresh lemon juice Freshly ground white pepper Plain non- or low-fat
2 Med. acorn squash (1 lb ea)* 3 c Degreased chicken stock ** 2 Tart green apples *** 1/2 c Chopped onion 1 c Unsweetened apple juice 2 ts Grated peeled fresh ginger 1/2 ts Salt 1 tb Fresh lemon juice Freshly ground white pepper Plain non- or low-fat
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