Condiments Category
A 3-DAY MARMALADE Recipe
Ingredients5eachsour oranges1eachgrapefruit1sugar, granulatedDirections:1st day. Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let themixture stand.2nd day.
Ingredients5eachsour oranges1eachgrapefruit1sugar, granulatedDirections:1st day. Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let themixture stand.2nd day.
Condiments Category
Almond Butter Recipe
1 Text Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off easily when you press ea
1 Text Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off easily when you press ea
Condiments Category
Apple Catsup Recipe
4 c Unsweetened apple sauce 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 ts Mustard 1 ts Onion flavoring 2 ts Salt 2 c Vinegar 1 ts Pepper Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jennings, Leander, TX.
4 c Unsweetened apple sauce 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 ts Mustard 1 ts Onion flavoring 2 ts Salt 2 c Vinegar 1 ts Pepper Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jennings, Leander, TX.
Condiments Category
Apple Marmalade Recipe
4 c Apple sauce 2/3 Lemon 2 c Sugar 1/2 Bottle fruit pectin Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. B
4 c Apple sauce 2/3 Lemon 2 c Sugar 1/2 Bottle fruit pectin Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. B
Condiments Category
Apple Red Chile Chutney Recipe
4 Granny Smith apples, peeled, -cored and coarsely chopped 4 Fresh red chilies (or -hydrated dried chilies), -diced 1/2 c Brown sugar 1/3 c Cider vinegar 8 Cloves garlic, minced 1 c Water 1 tb Chopped fresh marjoram 1/2 c Toasted pine nuts (optional)
4 Granny Smith apples, peeled, -cored and coarsely chopped 4 Fresh red chilies (or -hydrated dried chilies), -diced 1/2 c Brown sugar 1/3 c Cider vinegar 8 Cloves garlic, minced 1 c Water 1 tb Chopped fresh marjoram 1/2 c Toasted pine nuts (optional)
Condiments Category
Apple-Grape Or Pineapple Concentrate Sweetener Recipe
APPLE-GRAPE SWEETENER: 12 oz Can frozen apple juice Concentrate, defrosted 12 oz Can frozen grape juice Concentrate, defrosted PINEAPPLE SWEETENER: 12 oz Can frozen pineapple juice Concentrate, defrosted 1. For the apple-grape sweetener: In a large s
APPLE-GRAPE SWEETENER: 12 oz Can frozen apple juice Concentrate, defrosted 12 oz Can frozen grape juice Concentrate, defrosted PINEAPPLE SWEETENER: 12 oz Can frozen pineapple juice Concentrate, defrosted 1. For the apple-grape sweetener: In a large s
Condiments Category
Apricot Chutney with Raisins & Currants Recipe
1 lb Dried apricots 10 lg Garlic cloves -- peeled & coarsely chopped 1 1x3" piece of fresh ginger -- peeled & coarsely chopped 1 1/4 c Red wine vinegar 2 c Sugar 1/4 ts Salt 1/8 ts Cayenne pepper -- (or MORE if desired) 3/4 c Golden raisins 1
1 lb Dried apricots 10 lg Garlic cloves -- peeled & coarsely chopped 1 1x3" piece of fresh ginger -- peeled & coarsely chopped 1 1/4 c Red wine vinegar 2 c Sugar 1/4 ts Salt 1/8 ts Cayenne pepper -- (or MORE if desired) 3/4 c Golden raisins 1
Condiments Category
Apricot Ginger Conserve Recipe
3 c Dried apricots 3/4 c Sliced, candied ginger 1/2 c Orange juice 1/4 c Lemon juice 5 c Cold water 2 ts Grated orange rind 1 ts Grated lemon rind 2 1/4 c Sugar 1/2 c Chopped nuts Wash apricots. Add water, ginger, orange and lemon juice, grated rind,
3 c Dried apricots 3/4 c Sliced, candied ginger 1/2 c Orange juice 1/4 c Lemon juice 5 c Cold water 2 ts Grated orange rind 1 ts Grated lemon rind 2 1/4 c Sugar 1/2 c Chopped nuts Wash apricots. Add water, ginger, orange and lemon juice, grated rind,
Condiments Category
APRICOT JAM Recipe
Ingredients1/4cupprepared fruit 2eachbottle fruit pectin 7cupsugar Directions:Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stirconstantly before and while
Ingredients1/4cupprepared fruit 2eachbottle fruit pectin 7cupsugar Directions:Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stirconstantly before and while
Condiments Category
Apricot Lite Jam Recipe
2 c (480 mL) dried apricots 1 1/2 c (360 mL) crushed pineapple, -unsweetened (if using -canned, Drain) 1 Orange, peeled, seeded and -chopped Juice of 1/2 lemon 3 1/2 c (840 mL) sugar Cover apricots with cold water and let soak overnight. Simmer apric
2 c (480 mL) dried apricots 1 1/2 c (360 mL) crushed pineapple, -unsweetened (if using -canned, Drain) 1 Orange, peeled, seeded and -chopped Juice of 1/2 lemon 3 1/2 c (840 mL) sugar Cover apricots with cold water and let soak overnight. Simmer apric
Condiments Category
Apricot-Raspberry Jam Recipe
2 lb Apricots; Peeled, Pitted, -And Mashed 1 pt Raspberries: (2 Cups), -Mashed 6 c Sugar 1/4 c Lemon Juice 1 tb Butter Or Margarine 3 oz Liquid Fruit Pectin; 1 Pouch In a large saucepot, combine the apricots and raspberries. Stir in the sugar, lemon
2 lb Apricots; Peeled, Pitted, -And Mashed 1 pt Raspberries: (2 Cups), -Mashed 6 c Sugar 1/4 c Lemon Juice 1 tb Butter Or Margarine 3 oz Liquid Fruit Pectin; 1 Pouch In a large saucepot, combine the apricots and raspberries. Stir in the sugar, lemon
Condiments Category
Avovado Relish From The Mesa Grill Recipe
1 Ripe Avocado, peeled, - pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded & minced 1 tb Lime Juice, fresh 1 tb Chilantro, chopped Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to
1 Ripe Avocado, peeled, - pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded & minced 1 tb Lime Juice, fresh 1 tb Chilantro, chopped Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to
Condiments Category
Banana Butter Recipe
3 c [about 10 medium] bananas 1/4 c Lemon juice 1/4 c Finely chopped maraschino -cherries 6 1/2 c Sugar 1 Bottle [6 ounces] liquid -pectin Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. B
3 c [about 10 medium] bananas 1/4 c Lemon juice 1/4 c Finely chopped maraschino -cherries 6 1/2 c Sugar 1 Bottle [6 ounces] liquid -pectin Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. B
Condiments Category
Banana Jam Recipe
5 ea Ripe bananas 3 tb Fresh lime juice 2/3 c Fresh orange juice or water 1 1/2 c Sugar 1/2 Vanilla bean split in half Lengthwise and cut into 1/3s 1/8 ts Salt 1 tb Banana liqueur (optional) Peel the bananas and thinly slice or mash with a fork. Plac
5 ea Ripe bananas 3 tb Fresh lime juice 2/3 c Fresh orange juice or water 1 1/2 c Sugar 1/2 Vanilla bean split in half Lengthwise and cut into 1/3s 1/8 ts Salt 1 tb Banana liqueur (optional) Peel the bananas and thinly slice or mash with a fork. Plac
Condiments Category
Banana Ketchup Recipe
1/2 c Golden raisins 1/3 c Coarsely chopped onions 2 lg Garlic cloves 1/3 c Tomato paste 1 1/3 c Cider vinegar 4 lg Very ripe bananas, peeled -and cut into chunks 3 To 4 cups water 1/2 c (packed) dark brown sugar 1 1/2 ts Salt 1/2 ts Cayenne pepper 1
1/2 c Golden raisins 1/3 c Coarsely chopped onions 2 lg Garlic cloves 1/3 c Tomato paste 1 1/3 c Cider vinegar 4 lg Very ripe bananas, peeled -and cut into chunks 3 To 4 cups water 1/2 c (packed) dark brown sugar 1 1/2 ts Salt 1/2 ts Cayenne pepper 1
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