Eggs Category
Crema De Laurel Recipe
----------------------------------CARAMEL---------------------------------- 1 c Sugar 1/4 c Water 1 ea Bay leaf 3 ea Cloves, whole ----------------------------------CUSTARD---------------------------------- 8 ea Egg yolks 2 ea Eggs 1 c Sugar 4 c Milk
----------------------------------CARAMEL---------------------------------- 1 c Sugar 1/4 c Water 1 ea Bay leaf 3 ea Cloves, whole ----------------------------------CUSTARD---------------------------------- 8 ea Egg yolks 2 ea Eggs 1 c Sugar 4 c Milk
Eggs Category
Marinated Eggplant Recipe
1 md Eggplant 4 lg Eggs 2 ts Parsley 6 ea Bay leaves 1 ts Rosemary, (opt) 3 md Garlic, cloves, crushed 2 1/2 c Oil, olive 1/2 c Vinegar, red wine Flour Salt Pepper Cut the eggplant into slices of about 3/4-inch thick. Arrange them on a dishtowel, sid
1 md Eggplant 4 lg Eggs 2 ts Parsley 6 ea Bay leaves 1 ts Rosemary, (opt) 3 md Garlic, cloves, crushed 2 1/2 c Oil, olive 1/2 c Vinegar, red wine Flour Salt Pepper Cut the eggplant into slices of about 3/4-inch thick. Arrange them on a dishtowel, sid
Eggs Category
Souffle Au Grand Marnier Recipe
1 pt Cream, heavy 1/2 c Sugar 4 lg Eggs, separated 2 tb Water 1/4 c Grand Marnier Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and
1 pt Cream, heavy 1/2 c Sugar 4 lg Eggs, separated 2 tb Water 1/4 c Grand Marnier Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and
Eggs Category
"Soy Vey!" Challah (Bread) Recipe
3/4 c Soy milk, room temperature 3 tb Honey 2 1/4 ts Yeast 3 c Bread flour 1/2 c Soy flour 1/4 c Soybean oil 3 Eggs 1 Egg yolk (you can use egg Substitute if you prefer) 2 tb Poppy seeds (for topping) 1 Egg white (for glaze) 1. Mix the soy milk, hone
3/4 c Soy milk, room temperature 3 tb Honey 2 1/4 ts Yeast 3 c Bread flour 1/2 c Soy flour 1/4 c Soybean oil 3 Eggs 1 Egg yolk (you can use egg Substitute if you prefer) 2 tb Poppy seeds (for topping) 1 Egg white (for glaze) 1. Mix the soy milk, hone
Eggs Category
Alaska Omelette Recipe
105 g Canned pink Alaska salmon -- drained and flaked 2 Eggs 2 tb Sour cream or fromage frais 1/2 ts Freshly chopped tarragon Salt and white pepper 7 g Butter or margarine Drain the can of salmon and set aside. Beat together the eggs, cream or fromag
105 g Canned pink Alaska salmon -- drained and flaked 2 Eggs 2 tb Sour cream or fromage frais 1/2 ts Freshly chopped tarragon Salt and white pepper 7 g Butter or margarine Drain the can of salmon and set aside. Beat together the eggs, cream or fromag
Eggs Category
Almond Bread - Machine Recipe
1 c Milk 1 Eggs 3 tb Butter 8 oz Almond paste -- 1/8" slices 2 1/2 c Flour -- not bread flour 2 tb Sugar -- brown 1/2 ts Salt 2 ts Yeast - 1 ts Syrup -- corn 1 ts Water -- warm Almonds -- slivered GLAZE----- Unless the instructions that came with you
1 c Milk 1 Eggs 3 tb Butter 8 oz Almond paste -- 1/8" slices 2 1/2 c Flour -- not bread flour 2 tb Sugar -- brown 1/2 ts Salt 2 ts Yeast - 1 ts Syrup -- corn 1 ts Water -- warm Almonds -- slivered GLAZE----- Unless the instructions that came with you
Eggs Category
Almond Slices (Mondel Schnits) Recipe
2 ea Egg 1/2 c Sugar 3/4 c Flour 1/2 ts Baking powder 3/4 c Almond, sliced 2 tb Water, ice 1/2 ts Lemon extract 1 x *or: 1/2 ea Lemon, juice of 2 tb Sugar The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then
2 ea Egg 1/2 c Sugar 3/4 c Flour 1/2 ts Baking powder 3/4 c Almond, sliced 2 tb Water, ice 1/2 ts Lemon extract 1 x *or: 1/2 ea Lemon, juice of 2 tb Sugar The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then
Eggs Category
Amish Custard Pie Recipe
1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 1 9" unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Po
1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 1 9" unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Po
Eggs Category
Apple-Molasses Bread Recipe
1/2 c Butter 1 c Sugar 3 Eggs 2 c Flour, all-purpose 1 t Baking powder 1/2 t Salt 1/2 t Cinnamon, ground 1/4 t Nutmeg, ground 1 c Applesauce 1/4 c Dark molasses (treacle) 1 c Raisins 1/2 c Nuts, chopped Preheat oven to 350 degrees F. In a large bowl,
1/2 c Butter 1 c Sugar 3 Eggs 2 c Flour, all-purpose 1 t Baking powder 1/2 t Salt 1/2 t Cinnamon, ground 1/4 t Nutmeg, ground 1 c Applesauce 1/4 c Dark molasses (treacle) 1 c Raisins 1/2 c Nuts, chopped Preheat oven to 350 degrees F. In a large bowl,
Eggs Category
Apple-Walnut Muffins Recipe
2 c Flour 2 ts Baking powder 1 1/2 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1/4 ts Salt 2 Eggs 2/3 c Apple juice concentrate 1/3 c Butter 1 ts Vanilla 2 md Apples 1/2 c Walnuts, chopped Preheat oven to 350. Peel, seed, and finely chop apples. Grease
2 c Flour 2 ts Baking powder 1 1/2 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1/4 ts Salt 2 Eggs 2/3 c Apple juice concentrate 1/3 c Butter 1 ts Vanilla 2 md Apples 1/2 c Walnuts, chopped Preheat oven to 350. Peel, seed, and finely chop apples. Grease
Eggs Category
Apricot Almond Buns Recipe
4 3/4 c Flour - all purpose 1 c Brown sugar -firm packed 1/2 t Salt 2 pk Yeast 1/2 c Milk 1/2 c Water 3 T Margarine 2 Eggs 1/4 c Margarine - melted 1 c Apricots, chopped dried 1/2 c Almonds, slivered In a large bowl, mix 1 cup flour, 1/2 cup brown su
4 3/4 c Flour - all purpose 1 c Brown sugar -firm packed 1/2 t Salt 2 pk Yeast 1/2 c Milk 1/2 c Water 3 T Margarine 2 Eggs 1/4 c Margarine - melted 1 c Apricots, chopped dried 1/2 c Almonds, slivered In a large bowl, mix 1 cup flour, 1/2 cup brown su
Eggs Category
Apricot Flan (Valais) Recipe
750 g Apricots; ripe - fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar 1 pn Salt Icing sugar (Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into halves and remove stones. Arrange th
750 g Apricots; ripe - fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar 1 pn Salt Icing sugar (Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into halves and remove stones. Arrange th
Eggs Category
Apricot-Carrot Muffins Recipe
Ingredients1cupflour, all-purpose 1/2cupflour, whole wheat 1tablespoonbaking powder 1/4teaspoonsalt 1/2cupsugar 2eacheggs 3/4cupmilk 3tablespoonavocado oil 1cupcarrots, coarsley grated 3/4cupapricots, dried, chopped 3/4cupraisins 1/2cupwalnuts, coars
Ingredients1cupflour, all-purpose 1/2cupflour, whole wheat 1tablespoonbaking powder 1/4teaspoonsalt 1/2cupsugar 2eacheggs 3/4cupmilk 3tablespoonavocado oil 1cupcarrots, coarsley grated 3/4cupapricots, dried, chopped 3/4cupraisins 1/2cupwalnuts, coars
Eggs Category
Asparagi Fritti Al Prosciutto Recipe
16 Fat asparagus spears - washed and trimmed - (See NOTE) 1 ts Salt 6 tb Butter 2 Eggs; beaten together Flour; for dredging 16 sm Slices prosciutto 1 tb Cooking oil COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain i
16 Fat asparagus spears - washed and trimmed - (See NOTE) 1 ts Salt 6 tb Butter 2 Eggs; beaten together Flour; for dredging 16 sm Slices prosciutto 1 tb Cooking oil COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain i
Eggs Category
Asparagus Omelet Recipe
1/2 lb Asparagus, trimmed 2 tb Butter Small clove garlic,minced 1/2 lb Mushrooms, sliced 4 x Eggs, lightly beaten 2 tb Milk 1/2 ts Salt 1/4 ts Crushed dried basil or 3/4 ts Minced fresh basil.......... 1 ds Freshly ground black pepper Cut asparagus i
1/2 lb Asparagus, trimmed 2 tb Butter Small clove garlic,minced 1/2 lb Mushrooms, sliced 4 x Eggs, lightly beaten 2 tb Milk 1/2 ts Salt 1/4 ts Crushed dried basil or 3/4 ts Minced fresh basil.......... 1 ds Freshly ground black pepper Cut asparagus i
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