Hot and Spicy Category
Sweet & Spicy Lentil Stew Recipe
Ingredients1 1/2cupbasmati rice 1cupred lentils 1 1/2cuppotatoes, cut up small 2eachgarlic, cloves, chopped 1teaspoonolive oil 1eachonion, cut up 1teaspooncumin, ground 1tablespoonsweet hungarian paprika 1/2teaspooncurry 1/8teaspooncayenne 1/2teaspoo
Ingredients1 1/2cupbasmati rice 1cupred lentils 1 1/2cuppotatoes, cut up small 2eachgarlic, cloves, chopped 1teaspoonolive oil 1eachonion, cut up 1teaspooncumin, ground 1tablespoonsweet hungarian paprika 1/2teaspooncurry 1/8teaspooncayenne 1/2teaspoo
Hot and Spicy Category
African Vegetable Stew Recipe
Ingredients1largeonion 1bunchswiss chard 1cangarbanzo beans 1/2cupraisins 1/2cuprice, raw 2eachyams, also know as sweet potatoes 1clovegarlic 1salt, to taste 1pepper, to taste 1hot pepper sauce, to taste Directions:Fry onion, garlic and w
Ingredients1largeonion 1bunchswiss chard 1cangarbanzo beans 1/2cupraisins 1/2cuprice, raw 2eachyams, also know as sweet potatoes 1clovegarlic 1salt, to taste 1pepper, to taste 1hot pepper sauce, to taste Directions:Fry onion, garlic and w
Hot and Spicy Category
Aji Molido (Chile Paste - Yellow) Recipe
Ingredients20eachchiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos 1/4cupoil, olive 1clovegarlic, minced 2tablespoonsvinegar 1teaspoonssalt Directions:Remove seeds and stems. Combine all ingredients in a food processor and p
Ingredients20eachchiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos 1/4cupoil, olive 1clovegarlic, minced 2tablespoonsvinegar 1teaspoonssalt Directions:Remove seeds and stems. Combine all ingredients in a food processor and p
Hot and Spicy Category
Ajilimojili (Hot and Sweet Pepper Sauce) Recipe
Ingredients2eachred bell peppers, seeded and quartered 1eachgreen bell pepper, seeded and quartered 3eachscotch bonnet peppers, seeded 1headgarlic, separated into cloves 2sprigscoriander, fresh chopped 1eachlime, juice of 1/4cupmalt vinegar 1teaspoon
Ingredients2eachred bell peppers, seeded and quartered 1eachgreen bell pepper, seeded and quartered 3eachscotch bonnet peppers, seeded 1headgarlic, separated into cloves 2sprigscoriander, fresh chopped 1eachlime, juice of 1/4cupmalt vinegar 1teaspoon
Hot and Spicy Category
Amish Friendship Spicy Topped Cake Recipe
1 c Amish Friendship Starter 3 ea Eggs 2/3 c Vegetable oil 2 c Unbleached flour 1 c Granulated sugar 2 ts Baking soda 1/2 ts Salt 1/3 c Butter; melted 1/2 c Granulated sugar 1/2 c Brown sugar; firmly packed 1/2 c Quick-cooking oatmeal Uncooked 1 c Nu
1 c Amish Friendship Starter 3 ea Eggs 2/3 c Vegetable oil 2 c Unbleached flour 1 c Granulated sugar 2 ts Baking soda 1/2 ts Salt 1/3 c Butter; melted 1/2 c Granulated sugar 1/2 c Brown sugar; firmly packed 1/2 c Quick-cooking oatmeal Uncooked 1 c Nu
Hot and Spicy Category
Ariel's Spicy Indian Potatoes Recipe
2 x Large Potatoes Crushed Black Peppercorns Dried Green Mango Powder (Amchoor or Umchoor) Oil 1) Cut potatoes into shoestrings (ie thin fries). 2) Pan fry in oil. Remove to serving platter. 3) Sprinkle liberally with crushed black peppercorns and gr
2 x Large Potatoes Crushed Black Peppercorns Dried Green Mango Powder (Amchoor or Umchoor) Oil 1) Cut potatoes into shoestrings (ie thin fries). 2) Pan fry in oil. Remove to serving platter. 3) Sprinkle liberally with crushed black peppercorns and gr
Hot and Spicy Category
Art's Spicy Turkey Chili Recipe
2 1/2 Pounds Ground Turkey 4 Large Onions 2 Whole Garlics 1 Green Pepper 2 Small Cans Unsalted Mushrooms 2 Jars Hot Salsa (Or Your Own) 5 Cans Unsalted Whole Tomatoes 5 Cans Kidney Beans 4 Small Cans Tomato Sauce 2 Medium Cans Tomato Paste 1/2 Cup Ka
2 1/2 Pounds Ground Turkey 4 Large Onions 2 Whole Garlics 1 Green Pepper 2 Small Cans Unsalted Mushrooms 2 Jars Hot Salsa (Or Your Own) 5 Cans Unsalted Whole Tomatoes 5 Cans Kidney Beans 4 Small Cans Tomato Sauce 2 Medium Cans Tomato Paste 1/2 Cup Ka
Hot and Spicy Category
Assam Spicy Shrimp Recipe
1 x ---------marinating--------- 1 1/2 c Water 2 lb Headless shrimp 1 T Oyster sauce 1/2 t Hot chili sauce 6 oz Tamarind 1 x ----------cooking----------- 3 oz Young ginger root 4 ea Large garlic cloves 1 t Blachan 2 ea Small red onions 3 T Oyster sau
1 x ---------marinating--------- 1 1/2 c Water 2 lb Headless shrimp 1 T Oyster sauce 1/2 t Hot chili sauce 6 oz Tamarind 1 x ----------cooking----------- 3 oz Young ginger root 4 ea Large garlic cloves 1 t Blachan 2 ea Small red onions 3 T Oyster sau
Hot and Spicy Category
Barbecue Chicken Drumsticks with Spicy Dips Recipe
---Hot Horseradish Dip--- 1 16 Oz Carton sour cream (any style) 3 Tablespoons prepared horseradish 1/2 Teaspoon Tabasco? sauce ---Mustard Dip--- 1 16 Oz Carton sour cream (any style) 1/4 Cup country-style Dijon mustard 1/4 Teaspoon garlic salt 2 Teas
---Hot Horseradish Dip--- 1 16 Oz Carton sour cream (any style) 3 Tablespoons prepared horseradish 1/2 Teaspoon Tabasco? sauce ---Mustard Dip--- 1 16 Oz Carton sour cream (any style) 1/4 Cup country-style Dijon mustard 1/4 Teaspoon garlic salt 2 Teas
Hot and Spicy Category
Bean Curd with a Deliciously Spicy Sauce Recipe
2 ts Cornstarch 1/2 c Vegetable stock 1 ts Chili paste with soy bean 2 tb Chinese thin soy sauce 1 tb Sesame oil 1/2 ts Salt 1/2 ts Sugar 2 tb Vegetable oil 3 ea Garlic cloves, minced 1 ts Very finely minced ginger 3 ea Scallions, finely sliced 1 lb
2 ts Cornstarch 1/2 c Vegetable stock 1 ts Chili paste with soy bean 2 tb Chinese thin soy sauce 1 tb Sesame oil 1/2 ts Salt 1/2 ts Sugar 2 tb Vegetable oil 3 ea Garlic cloves, minced 1 ts Very finely minced ginger 3 ea Scallions, finely sliced 1 lb
Hot and Spicy Category
Bean Curd with a Spicy Sauce Recipe
-----------------------------------SAUCE----------------------------------- 2 ts Cornstarch 1/2 c Stock 1 ts Chili paste with garlic 2 tb Soy sauce 1 tb Vegetable oil Salt to taste 1/2 ts Sugar ---------------------------------BEAN CURD--------------
-----------------------------------SAUCE----------------------------------- 2 ts Cornstarch 1/2 c Stock 1 ts Chili paste with garlic 2 tb Soy sauce 1 tb Vegetable oil Salt to taste 1/2 ts Sugar ---------------------------------BEAN CURD--------------
Hot and Spicy Category
Beef And Potato Curry Recipe
Ingredients2poundbeef stew meat, boneless 3/4teaspoonsalt 1teaspoontumeric 1/2cupvegetable oil 2eachonions, finely chopped 5eachgarlic cloves, minced 1teaspoonginger, fresh, minced 1/4cupcumin 1tablespooncoriander 1tablespoonpaprika 1teaspooncayenne
Ingredients2poundbeef stew meat, boneless 3/4teaspoonsalt 1teaspoontumeric 1/2cupvegetable oil 2eachonions, finely chopped 5eachgarlic cloves, minced 1teaspoonginger, fresh, minced 1/4cupcumin 1tablespooncoriander 1tablespoonpaprika 1teaspooncayenne
Hot and Spicy Category
Black Beans In Spicy Tamarind Sauce Recipe
2 c Mexican black beans 2 cc Tamarind pulp (see note) 1/3 c Peanut oil 2 Onions, chopped 2 tb Grated fresh ginger 2 tb Minced garlic 1 ts Powdered hot red chile -peppers 1 ts Freshly ground cumin 1/2 ts Turmeric 1 lg Ripe tomato, finely chopped 2 ts
2 c Mexican black beans 2 cc Tamarind pulp (see note) 1/3 c Peanut oil 2 Onions, chopped 2 tb Grated fresh ginger 2 tb Minced garlic 1 ts Powdered hot red chile -peppers 1 ts Freshly ground cumin 1/2 ts Turmeric 1 lg Ripe tomato, finely chopped 2 ts
Hot and Spicy Category
Bobbie's Spicy Oatmeal Cookies Recipe
1 1/2 c Brown sugar, packed 1/2 c Butter 1/2 c Shortening 6 ts Milk 1 ts Baking soda 1 ts Cinnamon 1 ts Cloves 1 ts Ginger 1 ts Allspice 1 c Raisins 3 c Oats 2 c Flour, all-purpose 2 Eggs; beaten 1 c Nuts Cream shortening and sugar, add eggs. Sift dr
1 1/2 c Brown sugar, packed 1/2 c Butter 1/2 c Shortening 6 ts Milk 1 ts Baking soda 1 ts Cinnamon 1 ts Cloves 1 ts Ginger 1 ts Allspice 1 c Raisins 3 c Oats 2 c Flour, all-purpose 2 Eggs; beaten 1 c Nuts Cream shortening and sugar, add eggs. Sift dr
Hot and Spicy Category
Bonjan Salat (Spicy Eggplant Salad) Recipe
3 md Eggplants 2 1/2 ts Coarse (kosher salt) 1/4 c Corn oil 1 1/2 c Tomato sauce 1/4 ts Pepper 1 ts Hot red chili flakes, - or minced fresh chiles 2 ts Ground cinnamon 1 tb Crushed dried mint Slice the eggplants crosswise into 1 1/2 inch thick pieces
3 md Eggplants 2 1/2 ts Coarse (kosher salt) 1/4 c Corn oil 1 1/2 c Tomato sauce 1/4 ts Pepper 1 ts Hot red chili flakes, - or minced fresh chiles 2 ts Ground cinnamon 1 tb Crushed dried mint Slice the eggplants crosswise into 1 1/2 inch thick pieces
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