Appetizers Category
Wild Boar Recipe
1 cn Condensed consomme' 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay leaves 1 t Crumbled thyme 2 Garlic cloves -- chopped 8 Juniper berries 1 Piece wild boar meat (about 5 pounds) 6 Carrots -scraped and quartered 2 lg
1 cn Condensed consomme' 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay leaves 1 t Crumbled thyme 2 Garlic cloves -- chopped 8 Juniper berries 1 Piece wild boar meat (about 5 pounds) 6 Carrots -scraped and quartered 2 lg
Wild Game Category
West Coast Garlic Salmon Recipe
4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil 2 T Lemon juice 2 T Garlic, minced, fresh 1 t Tarragon, minced, fresh 1/4 t Lemon peel, grated 1/8 t Red pepper flakes 1 x Salt & pepper to taste 1 x Lemon wedges Combine butter
4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil 2 T Lemon juice 2 T Garlic, minced, fresh 1 t Tarragon, minced, fresh 1/4 t Lemon peel, grated 1/8 t Red pepper flakes 1 x Salt & pepper to taste 1 x Lemon wedges Combine butter
Wild Game Category
Wes & Kathy's Killer 4-Star Venison Chili Recipe
Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine, 12 oz Beer (not lite) Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano 4 Cloves Garlic, Crushed 2 Tbls Masa Harina - S
Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine, 12 oz Beer (not lite) Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano 4 Cloves Garlic, Crushed 2 Tbls Masa Harina - S
Wild Game Category
Venison with Green Peppercorns Recipe
Ingredients4eachvenison fillets (6 oz ea) 1tablespoongreen peppercorns 3ozbourbon whiskey 1salt 1pepper, freshly ground 1eachshallot, chopped 1/4cupred wine 1/4cupheavy cream 2tablespoonbutter 1tablespoonchives, thyme or parsley, fresh, choppedDirect
Ingredients4eachvenison fillets (6 oz ea) 1tablespoongreen peppercorns 3ozbourbon whiskey 1salt 1pepper, freshly ground 1eachshallot, chopped 1/4cupred wine 1/4cupheavy cream 2tablespoonbutter 1tablespoonchives, thyme or parsley, fresh, choppedDirect
Wild Game Category
Venison with Frumenty(British) Recipe
4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ts Parsley,Chopped THE FRUMENTRY 4 oz Kibbled,Pearled or Hulled Wheat 13 fl Rich full Cream Milk 1 oz Mixed Dried Fruit 1 Beaten Egg Yolk 1 ts Honey 1/2 t
4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ts Parsley,Chopped THE FRUMENTRY 4 oz Kibbled,Pearled or Hulled Wheat 13 fl Rich full Cream Milk 1 oz Mixed Dried Fruit 1 Beaten Egg Yolk 1 ts Honey 1/2 t
Wild Game Category
Venison Tongue Recipe
1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch lemon slice Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & cover with boiling wa
1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch lemon slice Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & cover with boiling wa
Wild Game Category
Venison The Basque Way Recipe
3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 sl Bacon With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast
3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 sl Bacon With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast
Wild Game Category
Venison Terrine Recipe
1 1/2 pounds venison -- boneless 2 pounds pork belly -- cured 3 shallot -- sliced 2 cloves garlic -- sliced 1/4 cup dry red wine 1/2 cup gin 3/4 cup brandy 5 juniper berries -- crushed 1 teaspoon black pepper 1 teaspoon coarse salt 3/4 teaspoon groun
1 1/2 pounds venison -- boneless 2 pounds pork belly -- cured 3 shallot -- sliced 2 cloves garlic -- sliced 1/4 cup dry red wine 1/2 cup gin 3/4 cup brandy 5 juniper berries -- crushed 1 teaspoon black pepper 1 teaspoon coarse salt 3/4 teaspoon groun
Wild Game Category
Venison Teriyaki Recipe
2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger 1 Clove Garlic, minced Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks. Blend all marinade ingredients thorough
2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger 1 Clove Garlic, minced Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks. Blend all marinade ingredients thorough
Wild Game Category
Venison Steaks with Chestnuts &Amp; Figs Recipe
Stephen Ceideburg 1/2 tb Butter Black pepper 50 g Chopped green onions 200 ml Port wine 300 ml Stock 24 Peeled chestnuts 1 tb Butter 8 Venison medallions 4 Figs By rights, this dish requires lengthy preparation of a stock made with the bones and trim
Stephen Ceideburg 1/2 tb Butter Black pepper 50 g Chopped green onions 200 ml Port wine 300 ml Stock 24 Peeled chestnuts 1 tb Butter 8 Venison medallions 4 Figs By rights, this dish requires lengthy preparation of a stock made with the bones and trim
Wild Game Category
Venison Steaks In Wine Recipe
2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.
2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.
Wild Game Category
Venison Steaks Recipe
3 Tablespoons butter 1 Teaspoon garlic, powder 1/2 Cup A-1 Sauce 3 Tablespoons Worcestershire Sauce 2 1/2 Pounds Venison Steaks Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, & Worcestershire sauce; mix well. Bring to boil,
3 Tablespoons butter 1 Teaspoon garlic, powder 1/2 Cup A-1 Sauce 3 Tablespoons Worcestershire Sauce 2 1/2 Pounds Venison Steaks Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, & Worcestershire sauce; mix well. Bring to boil,
Wild Game Category
Venison Shish Ka Bob Recipe
5 lb Venison, cut in large chunks 6 Whole onion, quartered 10 Whole jalapeno chile pepper, -cut in half 4 Whole green bell pepper, -large sliced 1/2 c Soy sauce 1/2 c Cooking oil 1 tb Sugar 1 ts Ground ginger 1 ts Dry mustard 1 tb Garlic powder 1/2 t
5 lb Venison, cut in large chunks 6 Whole onion, quartered 10 Whole jalapeno chile pepper, -cut in half 4 Whole green bell pepper, -large sliced 1/2 c Soy sauce 1/2 c Cooking oil 1 tb Sugar 1 ts Ground ginger 1 ts Dry mustard 1 tb Garlic powder 1/2 t
Wild Game Category
Venison Shepherd's Pie Recipe
3 c Ground venison cooked 1 sm Onion 1 ts Shortening 1 cn Beef gravy 1/2 c Diced cooked carrots 1/2 c Diced lightly cooked celery 1/2 c Peas 3 c Mashed potatoes 1 ts Chili pepper (opt.) Slightly brown onion in shortening and then add gravy, venison,
3 c Ground venison cooked 1 sm Onion 1 ts Shortening 1 cn Beef gravy 1/2 c Diced cooked carrots 1/2 c Diced lightly cooked celery 1/2 c Peas 3 c Mashed potatoes 1 ts Chili pepper (opt.) Slightly brown onion in shortening and then add gravy, venison,
Wild Game Category
Venison Pizza Recipe
1 lb Ground venison 6 c Unbleached flour 1 1/2 c Buttermilk 4 tb Butter or margarine 4 tb Honey 1/2 ts Salt 1 Package of yeast 1/4 c Warm water 3 c Grated cheese 1 sm Onion, chopped 2 cn Pizza sauce Chives (optional) Oregano Garlic powder Pepper Thym
1 lb Ground venison 6 c Unbleached flour 1 1/2 c Buttermilk 4 tb Butter or margarine 4 tb Honey 1/2 ts Salt 1 Package of yeast 1/4 c Warm water 3 c Grated cheese 1 sm Onion, chopped 2 cn Pizza sauce Chives (optional) Oregano Garlic powder Pepper Thym
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