Fruits Category
Sabayon Recipe
2 Oranges 2 Lemons 6 Egg yolks 1 1/2 c Sugar 1/2 c Red wine 1/2 c White wine 1/4 c Sherry 1 qt French vanilla ice cream 24 Strawberries Extract juice from the oranges and lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the to
2 Oranges 2 Lemons 6 Egg yolks 1 1/2 c Sugar 1/2 c Red wine 1/2 c White wine 1/4 c Sherry 1 qt French vanilla ice cream 24 Strawberries Extract juice from the oranges and lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the to
Fruits Category
Rum/Raisin Bread Recipe
-BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Salt 1/4 c Finely chopped pecans (or ot 1/2 c Raisins 1 1/2 ts Rum flavoring 3 tb Sugar 1 tb Vinegar and water to make 1 2 tb Dry milk 1 1/2 ts Canola oil 1 1/2 ts Yeast Put vinegar and wate
-BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Salt 1/4 c Finely chopped pecans (or ot 1/2 c Raisins 1 1/2 ts Rum flavoring 3 tb Sugar 1 tb Vinegar and water to make 1 2 tb Dry milk 1 1/2 ts Canola oil 1 1/2 ts Yeast Put vinegar and wate
Fruits Category
Rum Bananas Recipe
1/4 C. butter 6 Medium bananas -- peeled and halved 1/4 C. packed brown sugar cinnamon 1/4 C. white rum In large frypan, melt butter over medium heat. Add bananas and sprinkle with half of brown sugar and a couple of dashes of cinnamon. Cook until ba
1/4 C. butter 6 Medium bananas -- peeled and halved 1/4 C. packed brown sugar cinnamon 1/4 C. white rum In large frypan, melt butter over medium heat. Add bananas and sprinkle with half of brown sugar and a couple of dashes of cinnamon. Cook until ba
Fruits Category
Ruby Poached Apples(D) Recipe
-diane crhn32b 6 md Tart apples 2 c Red wine -- such as Zinfandel Cinnamon stick 1 tb Honey x Grated orange peel -- garnish -----DATA PER SERVING----- 138 x *Calories *gm Protein 1/8 x *gm Fat 21 x *gm Carbo x *mg Chol 6 x *mg Sodium 4 x *gm Fiber PE
-diane crhn32b 6 md Tart apples 2 c Red wine -- such as Zinfandel Cinnamon stick 1 tb Honey x Grated orange peel -- garnish -----DATA PER SERVING----- 138 x *Calories *gm Protein 1/8 x *gm Fat 21 x *gm Carbo x *mg Chol 6 x *mg Sodium 4 x *gm Fiber PE
Fruits Category
Ruby Pears Recipe
4 Large pears -- peeled 1 Bottle Beaujolais Wine Or Grape Juice -- 26 Oz. 1 Jar currant jelly -- (12-ounce) 1 lemon 2 Sprigs rosemary 1/2 vanilla bean 4 whole cloves 4 Whole black peppercorns Core pears from the bottom keeping stem intact. Place wine
4 Large pears -- peeled 1 Bottle Beaujolais Wine Or Grape Juice -- 26 Oz. 1 Jar currant jelly -- (12-ounce) 1 lemon 2 Sprigs rosemary 1/2 vanilla bean 4 whole cloves 4 Whole black peppercorns Core pears from the bottom keeping stem intact. Place wine
Fruits Category
Rosy Rhubarb Sherbet Recipe
4 c Rhubarb; finely chopped 1 c Sugar 1 ts Grated orange peel 1/2 c Orange juice 1/2 c Corn syrup 2 Egg whites 2 tb Sugar Toasted coconut or nuts, - if desired In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange juice and corn syr
4 c Rhubarb; finely chopped 1 c Sugar 1 ts Grated orange peel 1/2 c Orange juice 1/2 c Corn syrup 2 Egg whites 2 tb Sugar Toasted coconut or nuts, - if desired In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange juice and corn syr
Fruits Category
Rosemary-Raisin Bread Recipe
-SHARON HALL (FNXB91A) 1 pk Active dry yeast 3 c Unbleached bread flour 1 ts Salt 1 1/2 ts Rosemary leaves 3 tb Sugar 2 1/2 tb Extra virgin olive oil 2 tb Lecithin 3/4 c Warm milk 1 Whole egg 1 Egg white 1/2 c Raisins I adapted this from the Sunset I
-SHARON HALL (FNXB91A) 1 pk Active dry yeast 3 c Unbleached bread flour 1 ts Salt 1 1/2 ts Rosemary leaves 3 tb Sugar 2 1/2 tb Extra virgin olive oil 2 tb Lecithin 3/4 c Warm milk 1 Whole egg 1 Egg white 1/2 c Raisins I adapted this from the Sunset I
Fruits Category
Roast Beef with Blackberry Ketchup Recipe
---------------------------------ROAST BEEF--------------------------------- 4 lb Serloin tip beef roast Chinese 5-spice seasoning Sesame oil Blackberry ketchup *below* -----------------------------BLACKBERRY KETCHUP----------------------------- 2 c
---------------------------------ROAST BEEF--------------------------------- 4 lb Serloin tip beef roast Chinese 5-spice seasoning Sesame oil Blackberry ketchup *below* -----------------------------BLACKBERRY KETCHUP----------------------------- 2 c
Fruits Category
Ripe Plum Filling For Pierogies Recipe
-Jeanne Ziola CBTN00C 1 Plums Sugar as needed Cinnamon to taste Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover with dough and seal edges with egg white. Serve with whipped cream.Recipe from "TREASURED POLISH FOR AMERICA
-Jeanne Ziola CBTN00C 1 Plums Sugar as needed Cinnamon to taste Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover with dough and seal edges with egg white. Serve with whipped cream.Recipe from "TREASURED POLISH FOR AMERICA
Fruits Category
Razzle Dazzle Raspberry Sherbet Recipe
3 Egg whites 3/4 c Sugar 1 c Milk 1 c Half & half 3 c Raspberries in syrup; pureed 2 tb Lemon juice Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minut
3 Egg whites 3/4 c Sugar 1 c Milk 1 c Half & half 3 c Raspberries in syrup; pureed 2 tb Lemon juice Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minut
Fruits Category
Raspberry Streusel Muffins Recipe
1 1/2 c Whole Wheat Flour 1/4 c Sugar 1/4 c Brown Sugar; Packed 1/4 ts Salt 1 ts Cinnamon 1 ea Egg; Large, Lightly Beaten 1/2 c Margarine 1/2 c Skim Milk 1 1/4 c Raspberries; Fresh Or Frozen 1 ts Lemon Zest; Grated ----------------------------------T
1 1/2 c Whole Wheat Flour 1/4 c Sugar 1/4 c Brown Sugar; Packed 1/4 ts Salt 1 ts Cinnamon 1 ea Egg; Large, Lightly Beaten 1/2 c Margarine 1/2 c Skim Milk 1 1/4 c Raspberries; Fresh Or Frozen 1 ts Lemon Zest; Grated ----------------------------------T
Fruits Category
Raspberry Puree Recipe
2 10 oz pkgs - 2 tb Superfine sugar 1 tb Kirsch or other Cherry-flavoured brandy Frozen raspberries -- Defrosted & drained Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsc
2 10 oz pkgs - 2 tb Superfine sugar 1 tb Kirsch or other Cherry-flavoured brandy Frozen raspberries -- Defrosted & drained Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsc
Fruits Category
Raspberry Muffins *** Nxdm05b Recipe
1 1/2 c Flour- divided 1 1/4 c Raspberry ; fresh 1 c Brown sugar 2 ts Baking powder 1 ts Cinnamon 1/4 ts Salt 1 ea Egg; beaten 1/3 c Oil 1/2 c Skim milk 1/4 c Nuts; chopped 2 tb Brown sugar 1/2 tb Cinnamon 1/3 c Powdered sugar 2 ts Lemon juice Prehea
1 1/2 c Flour- divided 1 1/4 c Raspberry ; fresh 1 c Brown sugar 2 ts Baking powder 1 ts Cinnamon 1/4 ts Salt 1 ea Egg; beaten 1/3 c Oil 1/2 c Skim milk 1/4 c Nuts; chopped 2 tb Brown sugar 1/2 tb Cinnamon 1/3 c Powdered sugar 2 ts Lemon juice Prehea
Fruits Category
Raspberry Muffins Recipe
1 1/2 c Flour- divided 1 1/4 c Raspberry ; fresh 1 c Brown sugar 2 ts Baking powder 1 ts Cinnamon 1/4 ts Salt 1 Egg; beaten 1/3 c Oil 1/2 c Skim milk 1/4 c Nuts; chopped 2 tb Brown sugar 1/2 tb Cinnamon 1/3 c Powdered sugar 2 ts Lemon juice Preheat o
1 1/2 c Flour- divided 1 1/4 c Raspberry ; fresh 1 c Brown sugar 2 ts Baking powder 1 ts Cinnamon 1/4 ts Salt 1 Egg; beaten 1/3 c Oil 1/2 c Skim milk 1/4 c Nuts; chopped 2 tb Brown sugar 1/2 tb Cinnamon 1/3 c Powdered sugar 2 ts Lemon juice Preheat o
Fruits Category
Raspberry Jam Recipe
12 c Raspberries (6 pints) 3 c Sugar 1 1/3 c Homemade pectin 2 tb Fresh lemon juice Pick over the raspberries for any leaves or unusable fruit. There should be 3 packed quarts. Combine with the sugar in a large bowl and let stand at room temperature
12 c Raspberries (6 pints) 3 c Sugar 1 1/3 c Homemade pectin 2 tb Fresh lemon juice Pick over the raspberries for any leaves or unusable fruit. There should be 3 packed quarts. Combine with the sugar in a large bowl and let stand at room temperature
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