eresep.com

Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno

By , November 7, 2014
Barbeque Prep Time: Yield:

Ingredients :


4 large Italian sausage links -- sliced in half
-- lengthwise 1 large green bell pepper -- cut into 1 1/2 "
-- wide strips 1 large red bell pepper -- cut into 1 1/2 "
-- wide strips 1 large vidalia onion -- cut in center and
-- then in 1" slices 2 jalapenos -- quartered
1 cup fresh pineapple -- cut in large chunks
1/4 cup fresh pineapple juice
1 tablespoon fresh picked rosemary
salt freshly ground pepper
Prepare a wood or charcoal grill and allow it to burn down to embers.
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.

more Free recipes - Free scripts

Instructions :

Download Android App

Aplikasi android eresep

Halloween Makeup

Holiday 3 Tablespoons Cornstarch 1 Tablespoon Flour 3/4 cup Karo light corn syrup 1/4 cu

Baked Country Ham

Holiday 14 lb Uncooked smoked ham 1 c Brown sugar 1/2 c Dry sherry 1/4 c Honey 1/4 c Dij

Christmas Wreaths

Holiday 30 Marshmallows 1/2 c Butter or margarine 1/2 ts Vanilla 1/4 ts Green food color

Antlers

Holiday 1 ea Pair White gloves (available At drug store) Flexible headband Ribbon Bells

Thanksgiving Day Tofu

Holiday 1 1/2 lb Tofu 2 tb Arrowroot 3 tb Vogue Vegy Base 3/4 ts Sea salt 1/4 ts White p

Swedish Limpa Bread

Holiday -Dottie Cross TMPJ72B 2 1/4 c Bread flour 1/4 c (1 oz.) rye flour 2 tb Brown sug