eresep.com

Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno

By , November 7, 2014
Barbeque Prep Time: Yield:

Ingredients :


4 large Italian sausage links -- sliced in half
-- lengthwise 1 large green bell pepper -- cut into 1 1/2 "
-- wide strips 1 large red bell pepper -- cut into 1 1/2 "
-- wide strips 1 large vidalia onion -- cut in center and
-- then in 1" slices 2 jalapenos -- quartered
1 cup fresh pineapple -- cut in large chunks
1/4 cup fresh pineapple juice
1 tablespoon fresh picked rosemary
salt freshly ground pepper
Prepare a wood or charcoal grill and allow it to burn down to embers.
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.

more Free recipes - Free scripts

Instructions :

Download Android App

Aplikasi android eresep

Christmas(A Loose Incense)

Holiday 1 oz Pine needles 1/2 oz Hemlock needles 1/2 oz Sassafras powder 1/2 oz Cedarlea

Christmas Scent

Holiday 3 Cinnamon Sticks 4" 2 Bay Leaves 1/4 c Whole Cloves 1/2 Lemon Cut In 2 Pieces

THANKSGIVING PIE

Holiday Ingredients1eachpie crust, (deep dish) unbaked3eacheggs1cupcorn syrup, dark1/2cu

Spit-Wad Sandwiches^

Holiday 2 slices Bread Creamy peanut butter 2 large Marshmallows -TOOLS- Butter knife Pl

Christmas Conserve

Holiday 3 Cups Cranberries 750 g 3 Each Oranges unpeeled,seedless 1 Each Crushed Pinea

Spiced Christmas Ornaments

Holiday 3/4 c Ground cinnamon 1 tb Ground allspice 1 tb Ground nutmeg 2 tb Ground cloves