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Chunky Skillet Sausage Stew

By , November 7, 2014
Sausages Prep Time: Yield:

Ingredients :



1 lb Fully cooked smoked sausage,
- cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and
- quartered 1 sm Onion, cut into 8 wedges
14 1/2 oz Can stewed tomatos undrained
1/8 t Pepper
1/2 md Cabbage, cut in 6 wedges

1. In large skillet, combine all ingredients except cabbage; mix well.
Arrange cabbage wedges over top.
2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20
minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium

Instructions :

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