Casseroles Category
Meat and Macaroni Casserole Recipe
16 oz Package, elbow macroni 3 Medium green peppers 3 Medium onions 1/2 lb Mushrooms 3 tb Salad oil 1 1/2 lb Ground bee, veal or pork 28 oz Can tomatoes 1/4 ts Pepper 8 oz Package mozzarella cheese Prepare macaroni according to package directions, dr
16 oz Package, elbow macroni 3 Medium green peppers 3 Medium onions 1/2 lb Mushrooms 3 tb Salad oil 1 1/2 lb Ground bee, veal or pork 28 oz Can tomatoes 1/4 ts Pepper 8 oz Package mozzarella cheese Prepare macaroni according to package directions, dr
Casseroles Category
Mediterranean Seafood Casserole Recipe
3 md Idaho potatoes (about 6 oz. -ea.), scrubbed 2 Cloves garlic, minced 1 lg Onion, chopped 1 Green or yellow bell -pepper, cut into strips 1 cn (14 1/2 OZ ) stewed -tomatoes, drained (reserve -liquid) 1 Bay leaf 1 ts Dried basil leaves 1/4 ts Dried
3 md Idaho potatoes (about 6 oz. -ea.), scrubbed 2 Cloves garlic, minced 1 lg Onion, chopped 1 Green or yellow bell -pepper, cut into strips 1 cn (14 1/2 OZ ) stewed -tomatoes, drained (reserve -liquid) 1 Bay leaf 1 ts Dried basil leaves 1/4 ts Dried
Casseroles Category
Mexicali Casserole Recipe
2 cn 14.5 oz. Old El Paso Tamales 1 20 oz. drained yellow 1 cn Vienna Sausages cut in 1/3ds 1/4 c Shredded sharp ched. 1 cn 10.5 oz cond.Cr.of Chic.Soup Remove wrappers from the first can of tamales. Cut tamales into thirds. Combine the cut tamales,
2 cn 14.5 oz. Old El Paso Tamales 1 20 oz. drained yellow 1 cn Vienna Sausages cut in 1/3ds 1/4 c Shredded sharp ched. 1 cn 10.5 oz cond.Cr.of Chic.Soup Remove wrappers from the first can of tamales. Cut tamales into thirds. Combine the cut tamales,
Casseroles Category
Mexicali Corn Casserole Recipe
1 cn Corn with red and green Peppers -- drained 1 cn Corn, cream-style 2 tb Peanut oil 1 ts Sesame oil 1 lg Garlic clove -- crushed 1 ts Fresh ginger root -- grated 1 1/2 lb Vegetables -- sliced 1/2 c Light stock or hot water 1 tb Oyster sauce 2 ts S
1 cn Corn with red and green Peppers -- drained 1 cn Corn, cream-style 2 tb Peanut oil 1 ts Sesame oil 1 lg Garlic clove -- crushed 1 ts Fresh ginger root -- grated 1 1/2 lb Vegetables -- sliced 1/2 c Light stock or hot water 1 tb Oyster sauce 2 ts S
Casseroles Category
Microwave Casseroled Chicken Recipe
1 Package (10-oz) frozen -mixed vegetables 2 1/2 To 4-lb. broiler-fryer -chicken 1 ts Bouquet sauce 2 c (4-oz.) cooked egg noodles 1 cn (10 3/4-oz) cream of celery -soup 1/4 c Finely chopped onion 2 tb Milk 1 ts Instant chicken bouillon 1/4 ts Dry mu
1 Package (10-oz) frozen -mixed vegetables 2 1/2 To 4-lb. broiler-fryer -chicken 1 ts Bouquet sauce 2 c (4-oz.) cooked egg noodles 1 cn (10 3/4-oz) cream of celery -soup 1/4 c Finely chopped onion 2 tb Milk 1 ts Instant chicken bouillon 1/4 ts Dry mu
Casseroles Category
Milk and Honey Casserole Bread Recipe
1 c Milk 1 T Salt 2 pk Yeast 4 c Flour 1/2 c Shortening 2 t Sugar 2 ea Eggs (lightly beaten) 1/2 c Honey 1 c Warm water 1 1/2 c Whole wheat flour Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. Dissolv
1 c Milk 1 T Salt 2 pk Yeast 4 c Flour 1/2 c Shortening 2 t Sugar 2 ea Eggs (lightly beaten) 1/2 c Honey 1 c Warm water 1 1/2 c Whole wheat flour Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. Dissolv
Casseroles Category
Millet Recipe
Ingredients1cupmillet 1eachonion 1eachcarrot 1olive oil 4cupboiling water 1tablespoonsoy sauce (tamari is best)Directions:Toast millet in a dry pan until it pops and turns a golden color. Remove millet from pan. Pour enough oil in pan to lightly coat
Ingredients1cupmillet 1eachonion 1eachcarrot 1olive oil 4cupboiling water 1tablespoonsoy sauce (tamari is best)Directions:Toast millet in a dry pan until it pops and turns a golden color. Remove millet from pan. Pour enough oil in pan to lightly coat
Casseroles Category
Mince and Eggplant Casserole Recipe
3 md Eggplants 4 tb Margerine 1 lg Onion; chopped 1 md Green pepper; chopped 2 1/4 oz TVP mince; or 2 veg burgers -crumbled 1 tb Plain flour 2 ea 16 oz cans chopped tomatoes 1 sm Can tomato paste 1 ts Oregano ;Salt and pepper to taste 1 c Vegetable s
3 md Eggplants 4 tb Margerine 1 lg Onion; chopped 1 md Green pepper; chopped 2 1/4 oz TVP mince; or 2 veg burgers -crumbled 1 tb Plain flour 2 ea 16 oz cans chopped tomatoes 1 sm Can tomato paste 1 ts Oregano ;Salt and pepper to taste 1 c Vegetable s
Casseroles Category
Miss Hulling's Chicken Pot Pie Recipe
1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bone
1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bone
Casseroles Category
Mom's Tuna Noodle Casserole Bread Recipe
-Barb Day GWHP32A 1 pk Yeast 1/4 ts Sugar 2 3/4 c Better for Bread flour 1 tb Gluten 1/2 ts Salt 6 1/2 oz White tuna water pack Well drained 1/2 c Celery;chopped 2 tb Minced onion;dried 1 c Chow Mein noodles 1 Egg 10 1/2 oz Cream of Mushroom soup, -h
-Barb Day GWHP32A 1 pk Yeast 1/4 ts Sugar 2 3/4 c Better for Bread flour 1 tb Gluten 1/2 ts Salt 6 1/2 oz White tuna water pack Well drained 1/2 c Celery;chopped 2 tb Minced onion;dried 1 c Chow Mein noodles 1 Egg 10 1/2 oz Cream of Mushroom soup, -h
Casseroles Category
Mrs Glick's Potatoes Recipe
3 lb Large Yukon Gold or russet -potatoes (about 6), -scrubbed but not peeled 6 lg Cloves garlic, unpeeled 1 1/2 c Low-fat cottage cheese 1/2 c Reduced-fat sour cream 1 1/2 t Salt 1/4 t Freshly ground black pepper 1 bn Scallions, trimmed & sliced
3 lb Large Yukon Gold or russet -potatoes (about 6), -scrubbed but not peeled 6 lg Cloves garlic, unpeeled 1 1/2 c Low-fat cottage cheese 1/2 c Reduced-fat sour cream 1 1/2 t Salt 1/4 t Freshly ground black pepper 1 bn Scallions, trimmed & sliced
Casseroles Category
Mushroom Casserole Recipe
Ingredients2poundmushrooms, fresh, sliced 1/4cupboiling water 5eachchicken bouillon cubes 2-3tablespoonflour 2tablespoonparmesan cheese 1cupheavy cream 1teaspoonblack pepper 1/2cupbutter, melted 7ozpkg pepperage farm stuffing mixDirections:Grease obl
Ingredients2poundmushrooms, fresh, sliced 1/4cupboiling water 5eachchicken bouillon cubes 2-3tablespoonflour 2tablespoonparmesan cheese 1cupheavy cream 1teaspoonblack pepper 1/2cupbutter, melted 7ozpkg pepperage farm stuffing mixDirections:Grease obl
Casseroles Category
One-Dish Pork Chops with Rice Recipe
1/4 c Onion; chopped 3 tb Pepper, green; chopped 2 tb Oil, vegetable; 1 c Rice, white; raw 2 c Tomatoes, stewed; chopped 2 ts Sugar; 1/2 c Cheese, Parmesan; grated 4 ea Pork chops;* *Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oi
1/4 c Onion; chopped 3 tb Pepper, green; chopped 2 tb Oil, vegetable; 1 c Rice, white; raw 2 c Tomatoes, stewed; chopped 2 ts Sugar; 1/2 c Cheese, Parmesan; grated 4 ea Pork chops;* *Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oi
Casseroles Category
Onion Casserole#2 Recipe
4 md Onions, sliced 3 tb Butter or margarine 1 cn Sliced mushrooms, drained (2 - 1/2 oz.) 1 t Paprika 1 1/2 c Plain croutons 1/2 c Shredded carraway seed - cheese 1/2 c Shredded mild cheddar cheese 3 tb Grated Parmesan cheese 1 cn Cream of chickem so
4 md Onions, sliced 3 tb Butter or margarine 1 cn Sliced mushrooms, drained (2 - 1/2 oz.) 1 t Paprika 1 1/2 c Plain croutons 1/2 c Shredded carraway seed - cheese 1/2 c Shredded mild cheddar cheese 3 tb Grated Parmesan cheese 1 cn Cream of chickem so
Casseroles Category
Onion Mushroom Casserole Recipe
5 C Vidalia onions, peeled 1/4 C Butter -- melted 1/2 Ts Salt 1 1/2 C Fresh mushrooms -- sliced 3 Oz Cream cheese 3 Ts Flour 1 1/2 C Milk 1/4 C Cheddar cheese -- grated 1/4 C Cracker crumbs Combine onions with butter, mushrooms and salt; simmer for 5
5 C Vidalia onions, peeled 1/4 C Butter -- melted 1/2 Ts Salt 1 1/2 C Fresh mushrooms -- sliced 3 Oz Cream cheese 3 Ts Flour 1 1/2 C Milk 1/4 C Cheddar cheese -- grated 1/4 C Cracker crumbs Combine onions with butter, mushrooms and salt; simmer for 5
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