Maple-Walnut Crunch Corn Muffins Recipe
1/2 c Unsalted butter, room -temperature 3/4 c Plus 3 Tb, pure maple syrup 2/3 c Chopped walnuts 1 1/3 c All-purpose flour 1 tb Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 c Yellow cornmeal 1 1/3 c Buttermilk 2 lg Eggs 1/4 c Unsalte