Casseroles Category
Potato & Egg Casserole Recipe
4 Potatoes,medium-size 1 ts Salt 1/4 ts Pepper 1/4 ts Nutmeg 3 tb Bacon fat 1/2 c American cheese,grated 4 Eggs 3/4 c Milk,evaporated,undiluted 1. Peel potatoes; slice thinly. 2. Sprinkle potatoes with salt, pepper and nutmeg. 3. Heat bacon fat in a
4 Potatoes,medium-size 1 ts Salt 1/4 ts Pepper 1/4 ts Nutmeg 3 tb Bacon fat 1/2 c American cheese,grated 4 Eggs 3/4 c Milk,evaporated,undiluted 1. Peel potatoes; slice thinly. 2. Sprinkle potatoes with salt, pepper and nutmeg. 3. Heat bacon fat in a
Casseroles Category
Potato & Leek Casserole (Vrg) Recipe
3 c Well-scrubbed leeks, cut Into 1/2-inch Pieces 1/2 c Carrots, shredded 2 tb Olive oil Salt and pepper to taste 1 ts Powdered dry rosemary 1 c Vegetable broth 2 lb Unpeeled red potatoes, Sliced in Thin rounds 1/4 c Parsley or chives (or Mixed), fin
3 c Well-scrubbed leeks, cut Into 1/2-inch Pieces 1/2 c Carrots, shredded 2 tb Olive oil Salt and pepper to taste 1 ts Powdered dry rosemary 1 c Vegetable broth 2 lb Unpeeled red potatoes, Sliced in Thin rounds 1/4 c Parsley or chives (or Mixed), fin
Casseroles Category
Potato 'N Ham Bake Recipe
----------------WALDINE VAN GEFFEN VGHC42A---------------- 1 3/4 c Bisquick original mix 2/3 c Water 6 oz Pk hash brown potatoes 1 cn Cream of mushroom soup 1 c Smoked ham; cut-up 1 c Frozen peas and carrot 1 1/2 c Cheddar; shred Heat oven to 400%. G
----------------WALDINE VAN GEFFEN VGHC42A---------------- 1 3/4 c Bisquick original mix 2/3 c Water 6 oz Pk hash brown potatoes 1 cn Cream of mushroom soup 1 c Smoked ham; cut-up 1 c Frozen peas and carrot 1 1/2 c Cheddar; shred Heat oven to 400%. G
Casseroles Category
Potato and Bologna Scallop Recipe
3 cups bologna -- cubed 4 medium potatoes -- sliced 10 ounces frozen peas 1 can cheddar cheese soup or cream of mushroom or celery 3/4 cup milk 1 tablespoon onion -- grated 1/2 teaspoon dried sage 1 cup cheddar cheese -- grated Combine bologna and po
3 cups bologna -- cubed 4 medium potatoes -- sliced 10 ounces frozen peas 1 can cheddar cheese soup or cream of mushroom or celery 3/4 cup milk 1 tablespoon onion -- grated 1/2 teaspoon dried sage 1 cup cheddar cheese -- grated Combine bologna and po
Casseroles Category
Potato and Egg Casserole Recipe
4 Green onions, chopped -sliced (12 slices) 2 tb Butter 1 Hard boiled egg 2 tb Flour 1 Tomato (6 slices) 1/2 c Sour cream 1/2 ts Chopped parsley 3/4 c Shredded sharp cheddar 3/4 c Buttered bread crumbs -cheese Salt and pepper to taste 2 md Potatoes,
4 Green onions, chopped -sliced (12 slices) 2 tb Butter 1 Hard boiled egg 2 tb Flour 1 Tomato (6 slices) 1/2 c Sour cream 1/2 ts Chopped parsley 3/4 c Shredded sharp cheddar 3/4 c Buttered bread crumbs -cheese Salt and pepper to taste 2 md Potatoes,
Casseroles Category
Potato and Leek Casserole Recipe
3 c Leeks, well-scrubbed, cut -into 1/2-inch pieces 1/2 c Carrots -- shredded 2 tb Olive oil Salt and pepper to taste 1 t Rosemary, powdered, dry 1 c Vegetable broth 2 lb Potatoes, red -- unpeeled, -sliced in thin rounds 1/4 c Parsley or chives (or m
3 c Leeks, well-scrubbed, cut -into 1/2-inch pieces 1/2 c Carrots -- shredded 2 tb Olive oil Salt and pepper to taste 1 t Rosemary, powdered, dry 1 c Vegetable broth 2 lb Potatoes, red -- unpeeled, -sliced in thin rounds 1/4 c Parsley or chives (or m
Casseroles Category
Potato and Leek Casserole (Vrg) Recipe
3 c Well-scrubbed leeks, cut Into 1/2-inch Pieces 1/2 c Carrots, shredded 2 T Olive oil Salt and pepper to taste 1 t Powdered dry rosemary 1 c Vegetable broth 2 lb Unpeeled red potatoes, Sliced in Thin rounds 1/4 c Parsley or chives (or Mixed), finel
3 c Well-scrubbed leeks, cut Into 1/2-inch Pieces 1/2 c Carrots, shredded 2 T Olive oil Salt and pepper to taste 1 t Powdered dry rosemary 1 c Vegetable broth 2 lb Unpeeled red potatoes, Sliced in Thin rounds 1/4 c Parsley or chives (or Mixed), finel
Casseroles Category
Potato and Leek Casserole(Vrg) Recipe
3 c Well-scrubbed leeks, cut Into 1/2-inch Pieces 1/2 c Carrots, shredded 2 T Olive oil Salt and pepper to taste 1 t Powdered dry rosemary 1 c Vegetable broth 2 lb Unpeeled red potatoes, Sliced in Thin rounds 1/4 c Parsley or chives (or Mixed), finel
3 c Well-scrubbed leeks, cut Into 1/2-inch Pieces 1/2 c Carrots, shredded 2 T Olive oil Salt and pepper to taste 1 t Powdered dry rosemary 1 c Vegetable broth 2 lb Unpeeled red potatoes, Sliced in Thin rounds 1/4 c Parsley or chives (or Mixed), finel
Casseroles Category
Potato and Scallion Casserole Recipe
6 medium potatoes -- pared and sliced vegetable oil for frying 1 large bunch scallions -- sliced 4 Tablespoons butter 2 eggs 1 Tablespoon salt dash paprika ------- Sauce: 2 Tablespoons flour 2 Tablespoons yogurt or sour cream 3 eggs salt and paprika
6 medium potatoes -- pared and sliced vegetable oil for frying 1 large bunch scallions -- sliced 4 Tablespoons butter 2 eggs 1 Tablespoon salt dash paprika ------- Sauce: 2 Tablespoons flour 2 Tablespoons yogurt or sour cream 3 eggs salt and paprika
Casseroles Category
Potato Broccoli Casserole Recipe
10 oz pkg frozen chopped broccoli 1 can condensed broccoli-cheese soup or cream of broccoli soup 1/2 C milk 1/4 tsp pepper 5 medium potatoes Preheat oven to 350*. Thaw and drain broccoli. Combine broccoli, soup, milk, and pepper. Slice potatoes thin.
10 oz pkg frozen chopped broccoli 1 can condensed broccoli-cheese soup or cream of broccoli soup 1/2 C milk 1/4 tsp pepper 5 medium potatoes Preheat oven to 350*. Thaw and drain broccoli. Combine broccoli, soup, milk, and pepper. Slice potatoes thin.
Casseroles Category
Potato Casserole Recipe
Ingredients2poundhash brown potatoes, frozen1/2cupbutter, or margarine, melted1/2cupgreen onions, chopped1ptsour cream1cncreamy onion soup1teaspoonsalt 2 c cheddar cheese, shredded4teaspoonpepper1/4cupbutter, or margarine2cupcorn flakes, crushedDirec
Ingredients2poundhash brown potatoes, frozen1/2cupbutter, or margarine, melted1/2cupgreen onions, chopped1ptsour cream1cncreamy onion soup1teaspoonsalt 2 c cheddar cheese, shredded4teaspoonpepper1/4cupbutter, or margarine2cupcorn flakes, crushedDirec
Casseroles Category
Potato Casserole w/Saffron, Almonds, Bread Cr Recipe
2 lb Potatoes Salt and pepper Saffron threads (several -pinches) 2 tb Spanish or other fragrant -virgin olive oil 1 Slice dense white bread 1/2 c Almonds, blanched -- roughly -chopped 2 lg Garlic cloves 1 t Paprika 1 c -- water; boiling 1 tb Pasley -
2 lb Potatoes Salt and pepper Saffron threads (several -pinches) 2 tb Spanish or other fragrant -virgin olive oil 1 Slice dense white bread 1/2 c Almonds, blanched -- roughly -chopped 2 lg Garlic cloves 1 t Paprika 1 c -- water; boiling 1 tb Pasley -
Casseroles Category
Potato Chowder Recipe
4 c Potatoes; peel & dice 1/2 c Onion; finely chopped 1 c Carrot; grated 1 ts Salt; optional 1/4 ts Pepper 1 tb Dried parsley; flakes 4 ts Chicken bouillon; low sodium ; vegetarian 6 c Skim milk 1/2 c Flour, all-purpose Paprika; sprinkle Recipe b
4 c Potatoes; peel & dice 1/2 c Onion; finely chopped 1 c Carrot; grated 1 ts Salt; optional 1/4 ts Pepper 1 tb Dried parsley; flakes 4 ts Chicken bouillon; low sodium ; vegetarian 6 c Skim milk 1/2 c Flour, all-purpose Paprika; sprinkle Recipe b
Casseroles Category
Potato& Egg Casserole Recipe
4 Potatoes,medium-size 1 t Salt 1/4 ts Pepper 1/4 ts Nutmeg 3 tb Bacon fat 1/2 c American cheese,grated 4 Eggs 3/4 c Milk,evaporated,undiluted 1. Peel potatoes; slice thinly. 2. Sprinkle potatoes with salt, pepper and nutmeg. 3. Heat bacon fat in a s
4 Potatoes,medium-size 1 t Salt 1/4 ts Pepper 1/4 ts Nutmeg 3 tb Bacon fat 1/2 c American cheese,grated 4 Eggs 3/4 c Milk,evaporated,undiluted 1. Peel potatoes; slice thinly. 2. Sprinkle potatoes with salt, pepper and nutmeg. 3. Heat bacon fat in a s
Casseroles Category
Potato, Onion, and Rosemary Casserole Recipe
1/4 c butter 2 lg onions -- thinly sliced 2 tbsps fresh rosemary -- snipped 1/2 tbsp salt 1/4 tbsp freshly ground pepper 4 med baking potatoes -- thinly sliced 1 c half and half Preheat oven to 350=B0. Heat butter in 10-inch skillet until melted. Sti
1/4 c butter 2 lg onions -- thinly sliced 2 tbsps fresh rosemary -- snipped 1/2 tbsp salt 1/4 tbsp freshly ground pepper 4 med baking potatoes -- thinly sliced 1 c half and half Preheat oven to 350=B0. Heat butter in 10-inch skillet until melted. Sti
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