Chicken Category
Apple and Pork Curry Recipe
2 tb Olive Oil 4 Boneless Pork Chops, trimmed 1 Small onion, sliced thin 1 Clove of Garlic, minced 1 Tart Cooking Apple 1 Small Sweet Red Pepper 1/2 c Chicken Stock 1 t Cornstarch 1 t Curry Powder 1/2 t Ground Cumin 1/2 t Cinnamon Salt Freshly Ground
2 tb Olive Oil 4 Boneless Pork Chops, trimmed 1 Small onion, sliced thin 1 Clove of Garlic, minced 1 Tart Cooking Apple 1 Small Sweet Red Pepper 1/2 c Chicken Stock 1 t Cornstarch 1 t Curry Powder 1/2 t Ground Cumin 1/2 t Cinnamon Salt Freshly Ground
Chicken Category
Apple-Onion Pie Recipe
3 Sweet delicious apples, Peeled, cored and sliced 2 Vidalia onions, peeled and Thinly sliced 3 tb Butter 1 c Water 1 Chicken bouillon cube 1 c Graham cracker crumbs Salt (to taste if apples Are tart) Peel, core and slice apples into 1/4 inch slices.
3 Sweet delicious apples, Peeled, cored and sliced 2 Vidalia onions, peeled and Thinly sliced 3 tb Butter 1 c Water 1 Chicken bouillon cube 1 c Graham cracker crumbs Salt (to taste if apples Are tart) Peel, core and slice apples into 1/4 inch slices.
Chicken Category
Apricot Chicken Recipe
2 lb Chicken pieces 1 pk French onion soup mix 2 c Apricot nectar 1 1/2 lb Apricot halves (canned) Flour (plain) Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup
2 lb Chicken pieces 1 pk French onion soup mix 2 c Apricot nectar 1 1/2 lb Apricot halves (canned) Flour (plain) Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup
Chicken Category
Apricot Chicken Thighs Recipe
Ingredients1/2cupapricot nectar 1/4cupdry sherry 2tablespoonsoy sauce 1tablespoonlemon juice 1tablespoonprepared mustard 1/2teaspoonginger, ground 6chicken thighs (2 lb), skinned 12dried apricot halvesDirections:Combine all but chicken and dried apri
Ingredients1/2cupapricot nectar 1/4cupdry sherry 2tablespoonsoy sauce 1tablespoonlemon juice 1tablespoonprepared mustard 1/2teaspoonginger, ground 6chicken thighs (2 lb), skinned 12dried apricot halvesDirections:Combine all but chicken and dried apri
Chicken Category
Apricot Dressing For Turkey Recipe
1 c Dried apricots, snipped 1 1/2 c Water or chicken stock 1 c Chopped celery 1/4 c Chopped walnuts or pine nuts 12 sl Bread, dry, cut small cubes Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 1
1 c Dried apricots, snipped 1 1/2 c Water or chicken stock 1 c Chopped celery 1/4 c Chopped walnuts or pine nuts 12 sl Bread, dry, cut small cubes Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 1
Chicken Category
Apricot-Glazed Chicken with Peaches and Raisins Recipe
2 (3 lb) Chickens - cut in serving pieces -OR- 6 lb Chicken breasts - boned and skinned Salt Minced garlic -OR- - garlic powder 1 pk Dried peaches (12 oz pkg) 3/4 c Golden raisins 1/4 c Butter, melted 1 c Dry white wine 3/4 c Apricot jam Parsley spri
2 (3 lb) Chickens - cut in serving pieces -OR- 6 lb Chicken breasts - boned and skinned Salt Minced garlic -OR- - garlic powder 1 pk Dried peaches (12 oz pkg) 3/4 c Golden raisins 1/4 c Butter, melted 1 c Dry white wine 3/4 c Apricot jam Parsley spri
Chicken Category
Ark Soup Recipe
2 tb Butter 2 Onions (peeled and chopped) 2 Leeks (sliced) 2 Md turnips (cubed) 2 Peeled potatoes (cubed) 2 Shallots (chopped) 2 Stalks celery (sliced) 2 Carrots (sliced) 2 cl Garlic (halved) 2 Sprigs parsley 2 cn Chicken broth 2 c Half-and-half Salt
2 tb Butter 2 Onions (peeled and chopped) 2 Leeks (sliced) 2 Md turnips (cubed) 2 Peeled potatoes (cubed) 2 Shallots (chopped) 2 Stalks celery (sliced) 2 Carrots (sliced) 2 cl Garlic (halved) 2 Sprigs parsley 2 cn Chicken broth 2 c Half-and-half Salt
Chicken Category
Armenian Barley and Yoghurt Soup Recipe
1 c Barley 6 c Chicken broth 1 c Onion 1/4 ts Butter 3 tb Fresh mint OR 1 tb Dried mint 2 tb Fresh parsley, minced 1 ts Yoghurt Contributed to the echo by: Judy Haight Originally from: The New York Times Bread and Soup Cookbook Armenian Barley and Yo
1 c Barley 6 c Chicken broth 1 c Onion 1/4 ts Butter 3 tb Fresh mint OR 1 tb Dried mint 2 tb Fresh parsley, minced 1 ts Yoghurt Contributed to the echo by: Judy Haight Originally from: The New York Times Bread and Soup Cookbook Armenian Barley and Yo
Chicken Category
Aromatic Broth with Vegetable Slivers Recipe
1 Stalk Lemon Grass 4 c Cubed Chicken Meat Chicken Or Fish Stock 1/2 c Sliced Cilantro Leaves 1 Serrano Or Jalapeno Chili 1/2 ts Grated Lime Zest Lime Juice To Taste 1 1/2 tb Salt Pepper To Taste 3 oz Snow Peas 1 md Carrot, Peeled 4 md Radishes Green
1 Stalk Lemon Grass 4 c Cubed Chicken Meat Chicken Or Fish Stock 1/2 c Sliced Cilantro Leaves 1 Serrano Or Jalapeno Chili 1/2 ts Grated Lime Zest Lime Juice To Taste 1 1/2 tb Salt Pepper To Taste 3 oz Snow Peas 1 md Carrot, Peeled 4 md Radishes Green
Chicken Category
Artichoke Chowder Recipe
1 tb Olive Oil 1/2 c Onions; Chopped 1 c Mushrooms; Sliced 8 oz Artichokes; Canned, * 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 x Salt & Pepper; To Taste * Drain and chop the canned artichokes. +++++++
1 tb Olive Oil 1/2 c Onions; Chopped 1 c Mushrooms; Sliced 8 oz Artichokes; Canned, * 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 x Salt & Pepper; To Taste * Drain and chop the canned artichokes. +++++++
Chicken Category
Artichoke Oyster Soup Recipe
6 T Butter, melted 1/2 c Shallots (chopped fine) 1/4 t Thyme 1 Bay leaf 1/2 t Cayenne pepper 2 T Flour 14 oz Chicken broth -(more or less won't hurt) 4 c Oysters, drained; reserve -liquid (less, to taste) 14 oz Artichoke hearts, cooked 2 t Salt 1/4 t
6 T Butter, melted 1/2 c Shallots (chopped fine) 1/4 t Thyme 1 Bay leaf 1/2 t Cayenne pepper 2 T Flour 14 oz Chicken broth -(more or less won't hurt) 4 c Oysters, drained; reserve -liquid (less, to taste) 14 oz Artichoke hearts, cooked 2 t Salt 1/4 t
Chicken Category
Artichoke Soup Recipe
19 oz Artichoke hearts drained 1 1/2 c Chicken broth 1 T Lemon juice 1/2 t Salt 1 ea Dash of white pepper 1 c 18% table cream 1 ea Thin slices of lemon Puree artichokes and chicken broth. Place in saucepan with lemon juice, salt and pepper. Heat just
19 oz Artichoke hearts drained 1 1/2 c Chicken broth 1 T Lemon juice 1/2 t Salt 1 ea Dash of white pepper 1 c 18% table cream 1 ea Thin slices of lemon Puree artichokes and chicken broth. Place in saucepan with lemon juice, salt and pepper. Heat just
Chicken Category
Artichoke with Lemon Recipe
1/4 cup unsalted butter 1/4 cup all-purpose flour 6 cloves minced garlic 1 lemon -- juiced 6 cups chicken broth 28 ounces artichoke bottoms -- water packed cans (two 14-oz) -- drained rinsed Freshly ground black pepper Directions: 1. Melt butter over
1/4 cup unsalted butter 1/4 cup all-purpose flour 6 cloves minced garlic 1 lemon -- juiced 6 cups chicken broth 28 ounces artichoke bottoms -- water packed cans (two 14-oz) -- drained rinsed Freshly ground black pepper Directions: 1. Melt butter over
Chicken Category
Artz Rib House Garlic Soup Recipe
1/2 C Butter 2 heads garlic -- peeled & crushed 1 lg onion -- chopped 1/2 c flour 1 tsp paprika 1/8 tsp cayenne pepper 1 tsp white pepper 1/2 tsp thyme 6 c chicken broth 1 lemon, 1/2 juiced, 1/2 sliced 1/8 c fresh parsley -- chopped Croutons Melt
1/2 C Butter 2 heads garlic -- peeled & crushed 1 lg onion -- chopped 1/2 c flour 1 tsp paprika 1/8 tsp cayenne pepper 1 tsp white pepper 1/2 tsp thyme 6 c chicken broth 1 lemon, 1/2 juiced, 1/2 sliced 1/8 c fresh parsley -- chopped Croutons Melt
Chicken Category
Arugula, Potato & Leek Soup Recipe
1 1/2 tb Oil 2 md Leek; trimmed, cleaned -thoroughly, & chopped 1 md Onion; sliced (1 c) 1 ts Fennel seeds, ground 1 1/4 lb Potato; peeled & coarsely -cubed 3 c Chicken broth 1 1/2 c ;Water 10 oz Arugula; washed, trimmed, -to yield 4 cups pac
1 1/2 tb Oil 2 md Leek; trimmed, cleaned -thoroughly, & chopped 1 md Onion; sliced (1 c) 1 ts Fennel seeds, ground 1 1/4 lb Potato; peeled & coarsely -cubed 3 c Chicken broth 1 1/2 c ;Water 10 oz Arugula; washed, trimmed, -to yield 4 cups pac
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