Barbeque Category
Grilled Herb Mustard Steaks Recipe
2 bonesless beef top loin or rib eye steak -- 1" thick Herb Mustard: 2 large garlic cloves -- crushed 2 teaspoons water 2 tablespoons dijon mustard 1/2 teaspoon pepper 1/2 teaspoon thyme leaves -- dried Make sure your steaks are well trimmed from fat
2 bonesless beef top loin or rib eye steak -- 1" thick Herb Mustard: 2 large garlic cloves -- crushed 2 teaspoons water 2 tablespoons dijon mustard 1/2 teaspoon pepper 1/2 teaspoon thyme leaves -- dried Make sure your steaks are well trimmed from fat
Barbeque Category
Grilled Herbed Mushrooms In Cold Tomato Dressing Recipe
1 lb Large button mushrooms -- wiped clean ----------------------------------MARINADE---------------------------------- 1 c Olive oil 4 Garlic cloves; minced 1 ts Red pepper flakes; crushed 1 tb Fresh parsley, chopped 1 tb Fresh cilantro or basil --
1 lb Large button mushrooms -- wiped clean ----------------------------------MARINADE---------------------------------- 1 c Olive oil 4 Garlic cloves; minced 1 ts Red pepper flakes; crushed 1 tb Fresh parsley, chopped 1 tb Fresh cilantro or basil --
Barbeque Category
Grilled Hoisin Marinated Pork with Pineapple-Grilled Relish Recipe
1/4 cup hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 3 cloves garlic -- coarsely chopped 1 teaspoon sesame oil 1 boneless pork tenderloin -- (2 pound) Salt and freshly frond pepper Combine hoisin, vinegar, soy, garlic and sesa
1/4 cup hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 3 cloves garlic -- coarsely chopped 1 teaspoon sesame oil 1 boneless pork tenderloin -- (2 pound) Salt and freshly frond pepper Combine hoisin, vinegar, soy, garlic and sesa
Barbeque Category
Grilled Iowa Pork Chops Dijonnaise Recipe
2 tb Dijon Mustard 1 ts Dry mustard 1 ts Salt 1/2 ts Pepper, freshly ground 4 To 6 Iowa chops 3 tb Butter 2 tb Softened butter 1 tb Finely chopped parsley 1 tb Finely chopped chives 1/2 ts Lemon juice Salt and pepper This is a pork chop recipe that w
2 tb Dijon Mustard 1 ts Dry mustard 1 ts Salt 1/2 ts Pepper, freshly ground 4 To 6 Iowa chops 3 tb Butter 2 tb Softened butter 1 tb Finely chopped parsley 1 tb Finely chopped chives 1/2 ts Lemon juice Salt and pepper This is a pork chop recipe that w
Barbeque Category
Grilled Italian Sandwich Recipe
8 slices crusty Italian bread 1/2 cup Mixed Olive Mayonnaise 1 tablespoon Dijon mustard 1/2 cup Italian Sandwich Spread 24 thin summer sausage or salami slices 8 ounces fresh mozzarella cheese -- cubed or 4 ounces processed mozzarella -- sliced 1 Roa
8 slices crusty Italian bread 1/2 cup Mixed Olive Mayonnaise 1 tablespoon Dijon mustard 1/2 cup Italian Sandwich Spread 24 thin summer sausage or salami slices 8 ounces fresh mozzarella cheese -- cubed or 4 ounces processed mozzarella -- sliced 1 Roa
Barbeque Category
Grilled Italian Shrimp Recipe
1 envelope Good Seasons Italian Salad Dressing Mix 1/3 cup Colavita Extra Virgin Olive Oil 1/4 cup Colavita Balsamic Vinegar 1 pound medium shrimp -- cleaned 1/2 pound hard salami -- cut into 1/4" cubes 1/2 pound fresh mozzarella cheese -- thinly sli
1 envelope Good Seasons Italian Salad Dressing Mix 1/3 cup Colavita Extra Virgin Olive Oil 1/4 cup Colavita Balsamic Vinegar 1 pound medium shrimp -- cleaned 1/2 pound hard salami -- cut into 1/4" cubes 1/2 pound fresh mozzarella cheese -- thinly sli
Barbeque Category
Grilled Jalapeno Buffalo Burgers Recipe
Hot Chile Sauce; * 1 1/2 lb Buffalo Or Beef; Ground 1/2 c Onion; Finely Chopped, 1 Med Jalapeno Chiles; ** 1 Clove Garlic; Finely Choppe * See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or to taste. Prepar
Hot Chile Sauce; * 1 1/2 lb Buffalo Or Beef; Ground 1/2 c Onion; Finely Chopped, 1 Med Jalapeno Chiles; ** 1 Clove Garlic; Finely Choppe * See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or to taste. Prepar
Barbeque Category
Grilled Japanese Eggplants Recipe
1 Garlic clove 2 T Olive oil 1 T Chopped fresh basil Salt, white pepper 16 Japanese eggplants * 1 Red bell pepper 1 Grn. or yellow bell pepper 1/4 c Chopped fresh herbs ** 8 1/2" slices goat cheese 1/2 c Walnut pieces 1 T Butter 1 T Brown sugar, pack
1 Garlic clove 2 T Olive oil 1 T Chopped fresh basil Salt, white pepper 16 Japanese eggplants * 1 Red bell pepper 1 Grn. or yellow bell pepper 1/4 c Chopped fresh herbs ** 8 1/2" slices goat cheese 1/2 c Walnut pieces 1 T Butter 1 T Brown sugar, pack
Barbeque Category
Grilled Jerk Pork Chops Recipe
1/4 cup chopped onion 1 teaspoon dried thyme -- crumbled 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne 1/2 teaspoon ground allspice 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon cinnamon 2 rib (l/2-inch-thick) pork
1/4 cup chopped onion 1 teaspoon dried thyme -- crumbled 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne 1/2 teaspoon ground allspice 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon cinnamon 2 rib (l/2-inch-thick) pork
Barbeque Category
Grilled Jumbo Shrimp with Citrus Sauce Recipe
-JUDI M. PHELPS -------------------------MARINADE------------------------- 1/2 c Vegetable oil Grated zest of 1 orange Grated zest of 1 lime 1 tb Fresh basil; minced OR 1/2 tb Dried basil 1 ts Fresh thyme; minced OR 1/2 ts Dried 1 lb Extra-large shri
-JUDI M. PHELPS -------------------------MARINADE------------------------- 1/2 c Vegetable oil Grated zest of 1 orange Grated zest of 1 lime 1 tb Fresh basil; minced OR 1/2 tb Dried basil 1 ts Fresh thyme; minced OR 1/2 ts Dried 1 lb Extra-large shri
Barbeque Category
Grilled Key West Fish Steaks Recipe
1/4 c Teriyaki Marinade & Sauce -- (Lite, Kikkoman) 1/2 ts Grated lime peel 1 tb Orange juice 2 ts Lime juice 4 sm White fish steaks -- (about 1-1/2 lbs.), -- 3/4 inch thick -- (halibut, grouper, -- sea bass, or swordfish) Minced fresh parsley (o
1/4 c Teriyaki Marinade & Sauce -- (Lite, Kikkoman) 1/2 ts Grated lime peel 1 tb Orange juice 2 ts Lime juice 4 sm White fish steaks -- (about 1-1/2 lbs.), -- 3/4 inch thick -- (halibut, grouper, -- sea bass, or swordfish) Minced fresh parsley (o
Barbeque Category
Grilled Lamb Burgers Recipe
1/4 cup bulgur wheat 1 pound ground lamb 1/2 cup snipped parsley 2 Tablespoons finely chopped onion 1 Tablespoon dry red wine 1 clove garlic -- minced 1/8 teaspoon dried mint -- crushed 1/4 teaspoon ground allspice 1/2 teaspoon salt pita bread lettuc
1/4 cup bulgur wheat 1 pound ground lamb 1/2 cup snipped parsley 2 Tablespoons finely chopped onion 1 Tablespoon dry red wine 1 clove garlic -- minced 1/8 teaspoon dried mint -- crushed 1/4 teaspoon ground allspice 1/2 teaspoon salt pita bread lettuc
Barbeque Category
Grilled Lamb Chops Recipe
1 c Red Current Jelly 1 c Poupon Mustard 1 ea Rack of Lamb 1 c White wine 1/2 c Butter 1/2 c Shallots (minced) 2 T Rosemary (crushed) Mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly. Remove lamb chops from rach an
1 c Red Current Jelly 1 c Poupon Mustard 1 ea Rack of Lamb 1 c White wine 1/2 c Butter 1/2 c Shallots (minced) 2 T Rosemary (crushed) Mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly. Remove lamb chops from rach an
Barbeque Category
Grilled Lamb Chops Dijon Recipe
Ingredients3tablespoonorange, zest, minced 3tablespoonthyme, leaves, fresh 2/3cupmustard, dijon 4teaspoonsugar, light brown, packed 12eachlamb, small loin chops, trimmed of fat 1salt, to taste 1pepper, to tasteDirections:In small bowl, mash orange ze
Ingredients3tablespoonorange, zest, minced 3tablespoonthyme, leaves, fresh 2/3cupmustard, dijon 4teaspoonsugar, light brown, packed 12eachlamb, small loin chops, trimmed of fat 1salt, to taste 1pepper, to tasteDirections:In small bowl, mash orange ze
Barbeque Category
Grilled Lamb Chops w/ Mole Rojo & Goat Cheese Whipped Potat Recipe
***For The Sauce*** 1 recipe Veal Demi-Glace -- see recipe 1 cup prepared mole sauce ***For The Lamb Chops*** 3 racks lamb -- French-cut Cavander's Greek seasoning -- to taste ***For The Potatoes*** 3 potatoes -- peeled & cubed 3 tablespoons butt
***For The Sauce*** 1 recipe Veal Demi-Glace -- see recipe 1 cup prepared mole sauce ***For The Lamb Chops*** 3 racks lamb -- French-cut Cavander's Greek seasoning -- to taste ***For The Potatoes*** 3 potatoes -- peeled & cubed 3 tablespoons butt
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