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Barbeque Category
Grilled Mustard-Crusted Dolphin Recipe
8 Oz Dolphin Fillets Salt And Pepper -- to taste 2 Tbsp Butter -- melted 4 Tbsp Dijon Mustard 1/2 C Bread Crumbs 1 Oz Chopped Fresh Herbs 2 Tbsp Mustard Seeds Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining but

Barbeque Category
Grilled Or Broiled Zuchinni Recipe
EVA ESTES BXGT29B 4 sm Zuchinni 4 tb Butter 1/2 ts Lemon-pepper seasoning ds Garlic salt 2 tb Parmesan cheese Wash, dry and halve lengthwise the zucchini and arrange in a single layer on a greased broiler pan or hinged grill. Score zucchini diagonall

Barbeque Category
Grilled Orange Chicken Recipe
1/2 c Thawed frozen orange juice -concentrate 1/4 c Soy sauce 1 tb Instant minced onion 1 1/2 ts Dried tarragon leaves 1/2 ts Garlic powder 1/4 ts Pepper 1 Broiler-fryer chicken, cut -in to 10 pieces Grilled Orange Chicken In bowl, combine all ingred

Barbeque Category
Grilled Pasta Salad Recipe
4 Zucchini and/or yellow -squash, sliced 1 Spanish onion, cut into -large chunks 1 pk Lipton Recipe Secrets -Italian Herb with Tomato -Soup Mix 1/4 c Olive or vegetable oil 8 oz Uncooked penne, cooked and -drained 3/4 c Diced roasted red peppers 1/4

Barbeque Category
Grilled Peaches and Berries Recipe
Large ripe peaches Blueberries Brown sugar Lemon Juice Wash, peel and halve the peaches, removing pit. Place each half on a double thickness of heavy-duty aluminum foil. Fill peach halves generously with fresh or frozn blueberries. Sprinkle 2 teaspoo

Barbeque Category
Grilled Peking Duck Recipe
4 c Water 1/2 c Soy sauce 1/4 c Honey 2 tb Turmeric 3 Garlic cloves; crushed 1 ts Ginger, ground 1 Duck (5 lb) In a wide shallow pan or large deep skillet, combine all ingredients except the duck. Bring to a boil, then reduce heat to low and simmer f

Barbeque Category
Grilled Pepper Quesadillas Recipe
3 tb Vegetable oil 1/2 Med red onion, peeled thinly 8 8-in flour tortillas 1 Red bell pepper roasted peel 4 oz Mozzarella cheese, grated 6 oz Monterey Jack cheese, grated 2 Garlic cloves, peeled and mi 2 tb Fresh chopped marjoram 2 tb Fresh chopped o

Barbeque Category
Grilled Perch with Sage Recipe
2 12 ounces wh perch, -- gutted and scaled (12 to 15) Kosher salt Olive oil for grilling, plus 1 tablespoon 10 sprigs fresh sage 3 Italian toma 6 slices zucchini, oiled 1 tablespoon olive oil Preheat grill. Using a sharp knife, make 3-4 slits into th

Barbeque Category
Grilled Pineapple Recipe
1 med pineapple 1 tbsp butter -- melted 1 tbsp packed brown sugar 1/8 tsp curry powder 1/2 c nonfat vanilla yogurt 2 tbsps toasted coconut Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar and curry powder. Gri

Barbeque Category
Grilled Pizza Recipe
6 Ounces pizza dough (recipe included) 1/4 Cup virgin olive oil for brushing and drizzlin 1/2 Teaspoon fresh garlic -- minced 1/2 Cup fontina -- shred, loose pack 2 Tablespoons Pecorino-Romano Cheese -- freshly grated 6 Tablespoons canned tomatoes in

Barbeque Category
Grilled Pizza Sandwiches (Sandwich Machine) Recipe
2/3 c Pizza sauce (canned) 8 Slices bread 4 Large slices salami 4 Slices cheese 1 Garlic powder 1 Butter or margarine Spread pizza sauce on one side of each bread slice. Top one slice with salami slice then cheese slice. Sprinkle with garlic powder.

Barbeque Category
Grilled Polynesian Chicken Recipe
-------------------------------KAREN GODFREY------------------------------- 2 tb Soy sauce, lite 1 tb Brown sugar 1/4 ts Ginger 1/8 ts Garlic powder 4 Chicken breast, boneless 8 oz Pineapple slices, drained 4 ts Coconut In small bowl, combine soy sau

Barbeque Category
Grilled Pompano with Smoked Tomato and Balsam Recipe
***** NONE ***** 4 2-lb pompano-cleaned, gutted : ****** Tomato & Balsamic : Vinaigrette ***** 4 lg tomatoes, red ripe 1/2 bn onion -- minced 1 TB basil chiffonade 3 oz 12 year old balsomic : vinegar : salt : pepper Make 1/2-inch deep slits 2-inc

Barbeque Category
Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette Recipe
4 2 pound pompano -- cleaned & gutted ****** Tomato & Balsamic Vinaigrette ***** 4 large tomatoes, red ripe 1/2 bunch onion -- minced 1 tablespoon basil chiffonade 3 ounces 12 year old balsomic vinegar salt pepper Make 1/2-inch deep slits 2-i

Barbeque Category
Grilled Pork Recipe
Beer (to cover) Lemon Pepper Seasoning Marinade meat in beer to cover, at least overnight, or longer. Start fire. Rub in lemon pepper seasoning on all sides, including any cavities and creases. Cook meat on grill until done. This may be used for ribs

Food Recipes list 376- 390 Total 763 Food Recipes
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