Barbeque Category
Barbecued Short Ribs Recipe
3 lb Short ribs (or chicken) 2 c Chicken broth 2 c :Water, or enough to -barely cover ribs 1 tb Brown sugar 1/4 c Cider vinegar 1/4 c Catsup 2 tb Tomato paste 1 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts Ground cloves 1 ts Chili powder 1/4 ts Ca
3 lb Short ribs (or chicken) 2 c Chicken broth 2 c :Water, or enough to -barely cover ribs 1 tb Brown sugar 1/4 c Cider vinegar 1/4 c Catsup 2 tb Tomato paste 1 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts Ground cloves 1 ts Chili powder 1/4 ts Ca
Barbeque Category
Barbecued Steaks Recipe
3 lb Top round steak 2 T Lemon juice 4 T Mustard,prepared 1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate. 2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room tempera
3 lb Top round steak 2 T Lemon juice 4 T Mustard,prepared 1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate. 2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room tempera
Barbeque Category
Barbeque Beef and Pork Recipe
1 1/2 pounds Stewing meat -- cubed 1 1/2 pounds Pork -- cubed 2 cups Onions -- chopped 1/2 cup Brown sugar -- firmly packed 3 teaspoons Chili powder 2 teaspoons Salt 1 teaspoon Dry mustard 1/4 cup Vinegar 2 teaspoons Worchestershire sauce 6 ounces To
1 1/2 pounds Stewing meat -- cubed 1 1/2 pounds Pork -- cubed 2 cups Onions -- chopped 1/2 cup Brown sugar -- firmly packed 3 teaspoons Chili powder 2 teaspoons Salt 1 teaspoon Dry mustard 1/4 cup Vinegar 2 teaspoons Worchestershire sauce 6 ounces To
Barbeque Category
Barbeque Meatballs Recipe
1 pound ground beef 1/2 cup bread crumbs 1 teaspoon salt 1 egg -- beaten 1/2 cup evaporated milk Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish. Mix and pour over meatballs: 1/2 cup catsup 1/2 cup chili sauc
1 pound ground beef 1/2 cup bread crumbs 1 teaspoon salt 1 egg -- beaten 1/2 cup evaporated milk Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish. Mix and pour over meatballs: 1/2 cup catsup 1/2 cup chili sauc
Barbeque Category
Barbeque Pork Recipe
Ingredients4poundpork, butt, or shoulder roast, lean, boneless 2eachonions, spanish 1eachhoney bbq sauce, large bottle 1cupginger ale, or cokeDirections:Cut onions in half lengthwise, slice in 1/4 inch slices, halve the slices and separate into rings
Ingredients4poundpork, butt, or shoulder roast, lean, boneless 2eachonions, spanish 1eachhoney bbq sauce, large bottle 1cupginger ale, or cokeDirections:Cut onions in half lengthwise, slice in 1/4 inch slices, halve the slices and separate into rings
Barbeque Category
Barbeque Pork Roast Recipe
3 pounds beef or pork roast -- (up to 4) 1/2 cup chopped onion 1 tablespoon sugar 1 teaspoon dry mustard 2 teaspoons salt 1 teaspoon pepper 2 teaspoons paprika 1/4 cup cider vinegar 1 tablespoon worcestershire sauce 1 cup ketchup 1 cup water Mix all
3 pounds beef or pork roast -- (up to 4) 1/2 cup chopped onion 1 tablespoon sugar 1 teaspoon dry mustard 2 teaspoons salt 1 teaspoon pepper 2 teaspoons paprika 1/4 cup cider vinegar 1 tablespoon worcestershire sauce 1 cup ketchup 1 cup water Mix all
Barbeque Category
Barbeque Pork(Family) Recipe
4 pounds Pork Butt or Shoulder Roast lean-boneless 2 large Spanish onions -- (sweet) 1 large Bott Kraft Honey BBQ Sauce (OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke) Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and
4 pounds Pork Butt or Shoulder Roast lean-boneless 2 large Spanish onions -- (sweet) 1 large Bott Kraft Honey BBQ Sauce (OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke) Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and
Barbeque Category
Barbeque Sauce Recipe
1 c Catsup 1/2 c Onion; finely chopped 1/3 c Water 1/4 c Butter 1 tb Paprika 1 ts Brown Sugar; packed 1/2 ts Salt 1/4 ts Pepper 1/4 c Lemon juice 1 tb Worcestershire sauce Heat all ingredients except lemon juice and worcestershire sauce. Bring to a b
1 c Catsup 1/2 c Onion; finely chopped 1/3 c Water 1/4 c Butter 1 tb Paprika 1 ts Brown Sugar; packed 1/2 ts Salt 1/4 ts Pepper 1/4 c Lemon juice 1 tb Worcestershire sauce Heat all ingredients except lemon juice and worcestershire sauce. Bring to a b
Barbeque Category
Barbeque Sauce 2 Recipe
-------------------------------SEASONING MIX------------------------------- 1 1/2 t Black pepper 1 t Salt 1 t Onion powder 1 t Garlic powder 1/2 t White pepper 1/2 t Ground cayenne pepper ------------------------------MAIN INGREDIENTS----------------
-------------------------------SEASONING MIX------------------------------- 1 1/2 t Black pepper 1 t Salt 1 t Onion powder 1 t Garlic powder 1/2 t White pepper 1/2 t Ground cayenne pepper ------------------------------MAIN INGREDIENTS----------------
Barbeque Category
Barbeque Sauce with Beer Robert Recipe
2 14-oz bottles catsup 1 12-oz bottle chili suace 1/2 c Prepared mustard 1 t Dry mustard 1 t Salt 1 1/2 c Brown sugar, firmly packed 2 tb Black pepper 1 5-oz bottle steak sauce 1/2 c Worcestershire sauce 1 tb Soy sauce 1 12-oz bottle beer 2 t Mince g
2 14-oz bottles catsup 1 12-oz bottle chili suace 1/2 c Prepared mustard 1 t Dry mustard 1 t Salt 1 1/2 c Brown sugar, firmly packed 2 tb Black pepper 1 5-oz bottle steak sauce 1/2 c Worcestershire sauce 1 tb Soy sauce 1 12-oz bottle beer 2 t Mince g
Barbeque Category
Barbeque-Spiced Grilled Tenderloin Steaks Recipe
1 tb brown sugar 1 tb sweet paprika 1 ts dry mustard 1 ts ground allspice 1/4 ts pepper 2 ea 6 oz 1 thick tenderloin -steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (hig
1 tb brown sugar 1 tb sweet paprika 1 ts dry mustard 1 ts ground allspice 1/4 ts pepper 2 ea 6 oz 1 thick tenderloin -steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (hig
Barbeque Category
Barbeque-Style Pork Steaks Recipe
4 Pork shoulder steaks (cut 1/2 inch thick 1 tablespoon Cooking oil 1 large Onion -- thinly sliced (separated into rings 1 large Green pepper -- thinly sliced 2 Tomatoes -- sliced 1 tablespoon Quick-cooking tapioca 1/2 cup Bottled barbecue sauce 1/4
4 Pork shoulder steaks (cut 1/2 inch thick 1 tablespoon Cooking oil 1 large Onion -- thinly sliced (separated into rings 1 large Green pepper -- thinly sliced 2 Tomatoes -- sliced 1 tablespoon Quick-cooking tapioca 1/2 cup Bottled barbecue sauce 1/4
Barbeque Category
Barbequed (In a Skillet) Franks From Brigitte Sealing Recipe
3/4 c Ketsup 1 ts Chili powder 1 ts Sugar 1 c Water 1 tb Soy sauce 1/2 ts Salt Dash of hot sauce 8 -10 franks Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast. mo
3/4 c Ketsup 1 ts Chili powder 1 ts Sugar 1 c Water 1 tb Soy sauce 1/2 ts Salt Dash of hot sauce 8 -10 franks Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast. mo
Barbeque Category
Barbequed Beef Ribs Recipe
3 pounds Beef short ribs 1/2 cup Chopped onions 1 tablespoon Margarine 1/2 teaspoon Pepper 4 teaspoons Sugar 1 teaspoon Dry mustard 1 teaspoon Salt 1 teaspoon Paprika 4 teaspoons Worchestershire sauce 1/2 cup Catsup 1/4 cup White vinegar 1/4 cup Wate
3 pounds Beef short ribs 1/2 cup Chopped onions 1 tablespoon Margarine 1/2 teaspoon Pepper 4 teaspoons Sugar 1 teaspoon Dry mustard 1 teaspoon Salt 1 teaspoon Paprika 4 teaspoons Worchestershire sauce 1/2 cup Catsup 1/4 cup White vinegar 1/4 cup Wate
Barbeque Category
Barbequed Beef Sandwiches Recipe
4 pounds boneless beef chuck 2 cups water 1 onion stuck with 3 whole cloves 2 bay leaves 2 tablespoons butter 1/2 cup finely chopped onion 2 tablespoons brown sugar 1/2 teaspoon salt 1/2 teaspoon dried mustard 1 cup ketchup 2 tablespoons cider or whi
4 pounds boneless beef chuck 2 cups water 1 onion stuck with 3 whole cloves 2 bay leaves 2 tablespoons butter 1/2 cup finely chopped onion 2 tablespoons brown sugar 1/2 teaspoon salt 1/2 teaspoon dried mustard 1 cup ketchup 2 tablespoons cider or whi
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