Condiments Category
Many-Fruited Mustard Recipe
------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dry mustard -powder 3/4 c Cold water 1 1/2 tb Packed, coarsely shredded -orange or tangerine -zest 2 tb Packed diced dried -apricots 2 tb Packed diced d
------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dry mustard -powder 3/4 c Cold water 1 1/2 tb Packed, coarsely shredded -orange or tangerine -zest 2 tb Packed diced dried -apricots 2 tb Packed diced d
Condiments Category
Masaman Curry Paste (Nam Prik Kaeng Masaman) Recipe
10 Dried red chilies 1 ts Cumin seeds 1 tb Coriander seeds 2 ct Pods 3 Cloves 6 tb Chopped garlic 4 tb Chopped shallots 1 tb Oil 10 Peppercorns 2 tb Chopped lemon grass 1 ts Chopped galangal 1 ts Chopped bergamot skin 1 ts Chopped coriander root 1 ts
10 Dried red chilies 1 ts Cumin seeds 1 tb Coriander seeds 2 ct Pods 3 Cloves 6 tb Chopped garlic 4 tb Chopped shallots 1 tb Oil 10 Peppercorns 2 tb Chopped lemon grass 1 ts Chopped galangal 1 ts Chopped bergamot skin 1 ts Chopped coriander root 1 ts
Condiments Category
Meat Marinade Recipe
Ingredients1 1/2cupoil 3/4cupsoy sauce 1/4cupwostershire sauce 2tablespoondry mustard 2 1/2teaspoonsalt 1 1/2teaspoonparsley 1tablespoonpepper 1/2cupwine vinegar 1eachgarlic clove, crushed 1/3cuplemon juiceDirections:Mix, spread on meat, let marinate
Ingredients1 1/2cupoil 3/4cupsoy sauce 1/4cupwostershire sauce 2tablespoondry mustard 2 1/2teaspoonsalt 1 1/2teaspoonparsley 1tablespoonpepper 1/2cupwine vinegar 1eachgarlic clove, crushed 1/3cuplemon juiceDirections:Mix, spread on meat, let marinate
Condiments Category
Melon Salsa Recipe
1 1/2 c Cantelope; RIPE or other -melon; cubed 2 tb Fresh lime juice 1 tb Lime zest; juilliened 1/4 c Scallions; tops included -chopped 4 tb Fresh cilantro; chopped 2 tb Fresh ginger; minced and -peeled 1/2 Jalopeno; or other hot chili -pepper, seede
1 1/2 c Cantelope; RIPE or other -melon; cubed 2 tb Fresh lime juice 1 tb Lime zest; juilliened 1/4 c Scallions; tops included -chopped 4 tb Fresh cilantro; chopped 2 tb Fresh ginger; minced and -peeled 1/2 Jalopeno; or other hot chili -pepper, seede
Condiments Category
Microwave Jam Recipe
1/4 ts Ground cinnamon. To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the jam cooks up so fast you can even serve it warm 20 minutes after you start. Color and flavor are lovely, too. Store in the refrigerator for u
1/4 ts Ground cinnamon. To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the jam cooks up so fast you can even serve it warm 20 minutes after you start. Color and flavor are lovely, too. Store in the refrigerator for u
Condiments Category
Mike Stock Daikon Kim Chee 01/20/95 V.002 Recipe
--------------------------DEGORGING MIXTURE ALA HK-------------------------- 4 1/2 lb Daikon; cut into 1/2" cubes 1/2 c Salt; Kosher, Diamond brand 8 Green onions; 1" pieces 1 Bunch; chinese chives -or garlic chives cut into -1 inch pieces ----------
--------------------------DEGORGING MIXTURE ALA HK-------------------------- 4 1/2 lb Daikon; cut into 1/2" cubes 1/2 c Salt; Kosher, Diamond brand 8 Green onions; 1" pieces 1 Bunch; chinese chives -or garlic chives cut into -1 inch pieces ----------
Condiments Category
Mint Julep Syrup Recipe
1 lb Sugar granulated 6 c Soda water 1 1/4 oz Pure lime juice concentrate 8 1/2 oz Lemonade concentrate 3/4 c Creme de Menthe topping Combine sugar and water in a 3-quart sauce pan. Stir until sugar is dissolved. Stir in lime and lemonade concentrate
1 lb Sugar granulated 6 c Soda water 1 1/4 oz Pure lime juice concentrate 8 1/2 oz Lemonade concentrate 3/4 c Creme de Menthe topping Combine sugar and water in a 3-quart sauce pan. Stir until sugar is dissolved. Stir in lime and lemonade concentrate
Condiments Category
Mixed Italian Olives Recipe
1/2 lb Green olives 1/2 lb Black olives 1/4 c Vinegar 1/4 c Olive oil 3 Stalks celery, chopped 1 Green pepper, chopped 1 Red pepper, chopped 1 Garlic clove, crushed Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives
1/2 lb Green olives 1/2 lb Black olives 1/4 c Vinegar 1/4 c Olive oil 3 Stalks celery, chopped 1 Green pepper, chopped 1 Red pepper, chopped 1 Garlic clove, crushed Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives
Condiments Category
Mock Raspberry Jam Recipe
5 c Green tomatoes 4 c Sugar 6 oz Raspberry jello (2 pkgs) In blender or processor, process green tomatoes; add sugar. Boil 20 minutes. Skim. Add jello, stir. Pour into sterilized jars. It must be kept in the refrigerator! Can also be frozen.
5 c Green tomatoes 4 c Sugar 6 oz Raspberry jello (2 pkgs) In blender or processor, process green tomatoes; add sugar. Boil 20 minutes. Skim. Add jello, stir. Pour into sterilized jars. It must be kept in the refrigerator! Can also be frozen.
Condiments Category
Moghul Masala Recipe
2 Inch cinnamon sticks, -crushed 1 tb Whole cloves 1 tb Black peppercorns 1 ts Grated nutmeg Seeds from 2 oz Green - Cardomom Pods Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for
2 Inch cinnamon sticks, -crushed 1 tb Whole cloves 1 tb Black peppercorns 1 ts Grated nutmeg Seeds from 2 oz Green - Cardomom Pods Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for
Condiments Category
Mom's Chutney Recipe
Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (or to taste) 2 c Brown sugar 1 ts Salt (scant) 1 ts Ginger, ground 1/2 c Onions, diced Cut up mangos. Add raisins and walnut meats. Add wine vinegar sl
Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (or to taste) 2 c Brown sugar 1 ts Salt (scant) 1 ts Ginger, ground 1/2 c Onions, diced Cut up mangos. Add raisins and walnut meats. Add wine vinegar sl
Condiments Category
Mom's Ham Glaze Recipe
Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze ham in cooking.
Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze ham in cooking.
Condiments Category
Mom's Marinated Mushrooms Recipe
8 oz Sliced Fresh Mushrooms 1/2 c Vegetable Oil 1 tb Sugar 1 Clove Garlic, Minced 2/3 c Tarragon Vinegar 2 tb Salt (Optional) 4 oz Sliced Ripe Olives 1 sm Sliced Onion 1 ds Pepper Mix all ingredients and refrigerate until time to serve. From: Syd's C
8 oz Sliced Fresh Mushrooms 1/2 c Vegetable Oil 1 tb Sugar 1 Clove Garlic, Minced 2/3 c Tarragon Vinegar 2 tb Salt (Optional) 4 oz Sliced Ripe Olives 1 sm Sliced Onion 1 ds Pepper Mix all ingredients and refrigerate until time to serve. From: Syd's C
Condiments Category
Mum's Green Tomato Chutney Recipe
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground cinnamon 3/4 ts Ground cloves 2 1/2 c Sugar 2 c Apple cider vinegar Wash tomatoes, apples and peppers thoroughly. Trim and quarte
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground cinnamon 3/4 ts Ground cloves 2 1/2 c Sugar 2 c Apple cider vinegar Wash tomatoes, apples and peppers thoroughly. Trim and quarte
Condiments Category
Mustard Fruit Chutney Recipe
1 tb Water 2 ts Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears,peeled,cored,diced 1 Mango,peeled,seeded,diced 1/3 c Raisins,dark seedless 1 Onion,small,finely chopped 1 Garlic clove,finely chopped 1/2 ts Ginger,ground 1/4 ts Red pepper flakes
1 tb Water 2 ts Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears,peeled,cored,diced 1 Mango,peeled,seeded,diced 1/3 c Raisins,dark seedless 1 Onion,small,finely chopped 1 Garlic clove,finely chopped 1/2 ts Ginger,ground 1/4 ts Red pepper flakes
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