Fruits Category
Glace' Fruit, and Fruit Syrup Recipe
-----FIRST DAY:----- 1 1/2 lb Fruit -- Apples, Apricots, -Blueberries, Cherries, -Citrus Peel, Peaches, -Pears, Pineapple, or prune -plums 2 c Water 1/2 c White corn syrup -----SECOND DAY:----- 1 1/4 c Sugar -----THIRD DAY:----- 2 c Sugar -----FOURTH
-----FIRST DAY:----- 1 1/2 lb Fruit -- Apples, Apricots, -Blueberries, Cherries, -Citrus Peel, Peaches, -Pears, Pineapple, or prune -plums 2 c Water 1/2 c White corn syrup -----SECOND DAY:----- 1 1/4 c Sugar -----THIRD DAY:----- 2 c Sugar -----FOURTH
Fruits Category
Glazed Orange Muffins Recipe
Vegetable Cooking Spray 2 c Unbleached All-Purpose Flour 3/4 c Sugar 2 1/2 ts Baking Powder 1/4 ts Salt 1 lg Orange 1/4 c Milk; or more as needed 1/3 c Butter; melted and cooled 1 lg Egg; lightly beaten 1 ts Vanilla Extract 1/4 ts Baking Soda 1/2 c P
Vegetable Cooking Spray 2 c Unbleached All-Purpose Flour 3/4 c Sugar 2 1/2 ts Baking Powder 1/4 ts Salt 1 lg Orange 1/4 c Milk; or more as needed 1/3 c Butter; melted and cooled 1 lg Egg; lightly beaten 1 ts Vanilla Extract 1/4 ts Baking Soda 1/2 c P
Fruits Category
Glazed Oranges Recipe
6 Large seedless oranges 2 C. water 2 C. sugar 1/4 Tsp. cream of tartar 1/4 C. orange-flavored liqueur 1/4 C. plain yogurt or shredded coconut (optional) Remove very thin strips of peel from 3 oranges. Cut strips into tiny slivers about 1-inch long a
6 Large seedless oranges 2 C. water 2 C. sugar 1/4 Tsp. cream of tartar 1/4 C. orange-flavored liqueur 1/4 C. plain yogurt or shredded coconut (optional) Remove very thin strips of peel from 3 oranges. Cut strips into tiny slivers about 1-inch long a
Fruits Category
Golden Poached Pears(D) Recipe
-diane crhn32b 6 x Bosc -- or other firm winter -pears 1 c Semi-dry white wine -- such -as Riesling 1 c Apple juice 1 lg Lemon -- juice only 5 x Whole cloves -----DATA PER SERVING----- 183 x *Calories *gm Protein 1/8 x *gm Fat 29 x *gm Carbo x *mg Ch
-diane crhn32b 6 x Bosc -- or other firm winter -pears 1 c Semi-dry white wine -- such -as Riesling 1 c Apple juice 1 lg Lemon -- juice only 5 x Whole cloves -----DATA PER SERVING----- 183 x *Calories *gm Protein 1/8 x *gm Fat 29 x *gm Carbo x *mg Ch
Fruits Category
Gone Bananas Recipe
3 Sticks butter 24 crushed graham crackers 1 Lb. powdered sugar 1 Tsp. vanilla 4 bananas 1 (No. 2) Can crushed pineapple -- drained 32 Oz. Cool Whip Line bottom of 9 x 12-inch pan with mixture of 1 stick margarine and 24 crushed graham crackers. Bake
3 Sticks butter 24 crushed graham crackers 1 Lb. powdered sugar 1 Tsp. vanilla 4 bananas 1 (No. 2) Can crushed pineapple -- drained 32 Oz. Cool Whip Line bottom of 9 x 12-inch pan with mixture of 1 stick margarine and 24 crushed graham crackers. Bake
Fruits Category
Grannys On The Grill Recipe
6 medium Granny Smith apples -- unpeeled, sliced 1/2 cup golden raisins 2 tablespoons canola oil 2 tablespoons brown sugar Cut 6 8-inch pieces of aluminum foil. Prepare the apples and place each sliced apple on a square of foil. Sprinkle raisins, oil
6 medium Granny Smith apples -- unpeeled, sliced 1/2 cup golden raisins 2 tablespoons canola oil 2 tablespoons brown sugar Cut 6 8-inch pieces of aluminum foil. Prepare the apples and place each sliced apple on a square of foil. Sprinkle raisins, oil
Fruits Category
Grapefruit Or Orange Peel, Candied Recipe
Cut peel into strips and bring to a boil in plenty of water 5 times, pouring off the water and starting fresh each time. This parbouling takes away some of the bitter taste. Measure the peel and for each cup add: 1/2 cup sugar 1/4 cup water Boil in t
Cut peel into strips and bring to a boil in plenty of water 5 times, pouring off the water and starting fresh each time. This parbouling takes away some of the bitter taste. Measure the peel and for each cup add: 1/2 cup sugar 1/4 cup water Boil in t
Fruits Category
Grapefruit with a Twist Recipe
1/3 c Sugar 6 Thin strips lemon peel,1-2" 3 Large ruby/yellow grapefruit Citrus leaves,rinsed/patted Gin or orange juice Lemon wedges The aromatic flavor of gin, which comes from juniper berries, complements the bitter-tart taste of grapefruit. Use o
1/3 c Sugar 6 Thin strips lemon peel,1-2" 3 Large ruby/yellow grapefruit Citrus leaves,rinsed/patted Gin or orange juice Lemon wedges The aromatic flavor of gin, which comes from juniper berries, complements the bitter-tart taste of grapefruit. Use o
Fruits Category
Grapes In Orange Juice Cocktail Recipe
2 c Seedless Grapes 2 c Orange Juice 1 1/2 T Bottled Or Fresh Lime Juice Mint Sprigs (Optional) Stem and wash the grapes, then chill thoroughly. One-half hour before serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses. Combine the orange
2 c Seedless Grapes 2 c Orange Juice 1 1/2 T Bottled Or Fresh Lime Juice Mint Sprigs (Optional) Stem and wash the grapes, then chill thoroughly. One-half hour before serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses. Combine the orange
Fruits Category
Grapes with Yogurt Sauce Recipe
1 Ripe small banana -- peeled And sliced 1/2 c Plain whole milk yogurt Superfine sugar to taste 1 ds Rum 1 1/2 c Red seedless grapes -- Rinsed and halved Mint leaves -- or chopped Pistachio nuts for garnish Puree banana with yogurt and season with so
1 Ripe small banana -- peeled And sliced 1/2 c Plain whole milk yogurt Superfine sugar to taste 1 ds Rum 1 1/2 c Red seedless grapes -- Rinsed and halved Mint leaves -- or chopped Pistachio nuts for garnish Puree banana with yogurt and season with so
Fruits Category
Harvest Cup Recipe
Allow about 3 California dried figs for each serving. Cover figs with hot water, and let stand for 5 minutes. Drain. Reserve 1 whole fig for each cup. With scissors, snip off stems and cut figs into bite-size pieces. Arrange in your best dessert glas
Allow about 3 California dried figs for each serving. Cover figs with hot water, and let stand for 5 minutes. Drain. Reserve 1 whole fig for each cup. With scissors, snip off stems and cut figs into bite-size pieces. Arrange in your best dessert glas
Fruits Category
Healthy Banana Bread Recipe
--------------------------------INGREDIENTS-------------------------------- 2 1/4 c All-purpose flour 2/3 c Honey-crunch wheat germ 1/2 c Oats, uncooked 1/4 c Brown Sugar, packed 1 tb Baking powder 1/2 ts Salt 1/4 ts Baking Soda 10 tb Light Corn Oil
--------------------------------INGREDIENTS-------------------------------- 2 1/4 c All-purpose flour 2/3 c Honey-crunch wheat germ 1/2 c Oats, uncooked 1/4 c Brown Sugar, packed 1 tb Baking powder 1/2 ts Salt 1/4 ts Baking Soda 10 tb Light Corn Oil
Fruits Category
Homemade Mincemeat Recipe
6 Green tomatoes, chopped 6 Tart apples, chopped 1 c Currants 1 c Raisins 3 ts Ground cinnamon 1 ts Ground cloves 1/2 ts Allspice 1/2 ts Ground ginger 1/4 c Vinegar 1 tb Grated orange peel 1/2 c Unsweetened orange juice Combine all ingredients in a l
6 Green tomatoes, chopped 6 Tart apples, chopped 1 c Currants 1 c Raisins 3 ts Ground cinnamon 1 ts Ground cloves 1/2 ts Allspice 1/2 ts Ground ginger 1/4 c Vinegar 1 tb Grated orange peel 1/2 c Unsweetened orange juice Combine all ingredients in a l
Fruits Category
Honey-Caramelized Bananas and Oranges -Nhb Recipe
2 large bananas -- peeled and halved lengthwise 1 orange -- peeled and sliced 1/4 cup honey 2 tablespoons chopped walnuts 3 tablespoons brandy -- optional Place bananas and orange slices in small flameproof dish. Drizzle with honey and sprinkle with
2 large bananas -- peeled and halved lengthwise 1 orange -- peeled and sliced 1/4 cup honey 2 tablespoons chopped walnuts 3 tablespoons brandy -- optional Place bananas and orange slices in small flameproof dish. Drizzle with honey and sprinkle with
Fruits Category
Honey-Kissed Pears -Nhb Recipe
16 ounces canned pear halves; in own juice -- or syrup 1 cinnamon stick 1/2 teaspoon grated orange peel 1 tablespoon raisins OR substitute dried cranberries 1 tablespoon brandy -- optional 1/4 cup honey 1/2 teaspoon vanilla extract Drain pear halves
16 ounces canned pear halves; in own juice -- or syrup 1 cinnamon stick 1/2 teaspoon grated orange peel 1 tablespoon raisins OR substitute dried cranberries 1 tablespoon brandy -- optional 1/4 cup honey 1/2 teaspoon vanilla extract Drain pear halves
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