Resep Terkait
Bahan:
8 butir telur ayam
8 butir kulit bawang merah
10 lembar daun jambu biji
800 cc air
3 siung bawang putih, iris tipis
1 sendok teh garam
7 sendok makan kecap manis
1/2 sendok teh lada bubuk
1 sendok teh penyedap rasa, jika suka
100 cc air
Cara membuat:
1. Rebus telur yang sudah diberi kulit bawang dan daun jambu dengan 800 cc air. Ketukketuk kulit telur agar meresap. Setelah matang, kupas kulitnya. Sisihkan.
2. Tumis bawang putih hingga harum, masukkan 100 cc air, kecap manis, lada, garam, penyedap rasa. Masak sampai matang, angkat.
3. Hidangkan.
Untuk 8 porsi
ada komentar 1 untuk resep ini. Posting komentar anda
nate @30-10-2008 10:40:38
baru tau ada telur rendang dimasak lagi dengan tumisan. ketinggalan resep nih!!
jadi namanya telur pindang tumis donx?
baru tau ada telur rendang dimasak lagi dengan tumisan. ketinggalan resep nih!!
jadi namanya telur pindang tumis donx?
RESEP KATEGORI TERKAIT
INTERNATIONAL FOOD RECIPES
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List of vegetable oils
Edible oils
Major oils
Sunflowers are the source of Sunflower oil.
These oils account for a significant fraction of worldwide edible oil production. All are also used as fuel oils.
- Coconut oil, a cooking oil, high in saturated fat, particularly used in baking and cosmetics.
- Corn oil, a common cooking oil with little odor or taste.
- Cottonseed oil, used in manufacturing potato chips and other snack foods.
- Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps.
- Palm oil, the most widely produced tropical oil. Popular in West African and Brazilian cuisine. Also used to make biofuel.
- Peanut oil (Ground nut oil), a clear oil used for dressing salads and, due to its high smoke point, especially used for frying.
- Rapeseed oil, including Canola oil, one of the most widely used cooking oils.
- Safflower oil, produced for export for over 50 years, first for use in paint industry, now mostly as a cooking oil.[11]
- Sesame oil, cold pressed as light cooking oil, hot pressed for a darker and stronger flavor.[12]
- Soybean oil, produced as a byproduct of processing soy meal.[13]
- Sunflower oil, a common cooking oil, also used to make biodiesel.[14]
Nut oils
Hazelnuts from the Common Hazel, used to make Hazelnut oil.
Nut oils are generally used in cooking, for their flavor. They are also quite costly, because of the difficulty of extracting the oil.
- Almond oil, used as an edible oil, but primarily in the manufacture of pharmaceutical drugs.[15]
- Cashew oil, somewhat comparable to olive oil. May have value for fighting dental cavities.[16]
- Hazelnut oil, mainly used for its flavor. Also used in skin care, because of its slight astringent nature.[17][18]
- Macadamia oil, strongly flavored, contains no trans fat, and a good balance of omega-3 and omega-6 fatty acids.[19]
- Mongongo nut oil (or manketti oil), from the seeds of the Schinziophyton rautanenii, a tree which grows in South Africa. High in vitamin E. Also used in skin care.[20]
- Pecan oil, valued as a food oil, but requiring fresh pecans for good quality oil.[21]
- Pine nut oil usually added to foods as a flavoring agent.
- Pistachio oil, strongly flavored oil, particularly for use in salads.[22]
- Walnut oil, used for its flavor, also used by Renaissance painters in oil paints.[23][24]
Oils from melon and gourd seeds
Watermelon seed oil, extracted from the seeds of Citrullus vulgaris, is used in cooking in West Africa.
Members of the cucurbitaceae include gourds, melons, pumpkins, and squashes. Seeds from these plants are noted for their oil content, but little information is available on methods of extracting the oil. In most cases, the plants are grown as food, with dietary use of the oils as a byproduct of using the seeds as food.[25]
- Bottle gourd oil, extracted from the seeds of the Lagenaria siceraria, widely grown in tropical regions throughout the world. Used medicinally and as an edible oil.[26]
- Buffalo gourd oil, from the seeds of the Cucurbita foetidissima, a vine with a rank odor, native to southwest North America.[27]
- Pumpkin seed oil, a specialty cooking oil, produced in Austria and Slovenia. Poor tolerance for high temperatures.[28]
- Watermelon seed oil, pressed from the seeds of Citrullus vulgaris. Traditionally used in cooking in West Africa.[29]
Food supplements
A number of oils are used as food supplements, for their nutrient content or medical effect.
- Acai oil, from the fruit of several species of the Açaí Palm (Euterpe). Grown in the Amazon region. Similar to grape seed oil. They are used in cosmetics and as a food supplement.[30]
- Blackcurrant seed oil, used as a food supplement, because of high content of omega-3 and omega-6 fatty acids.[31]
- Borage seed oil, similar to blackcurrant seed oil, used primarily medicinally.[32]
- Evening primrose oil, used as a food supplement for its purported medicinal properties.[33]
Other edible oils
Carob seed pods, used to make carob pod oil.
- Amaranth oil, high in squalene and unsaturated fatty acids, used in food and cosmetic industries.[34]
- Apricot oil, similar to, but much cheaper than almond oil, which it resembles. Only obtained from certain cultivars.[35]
- Apple seed oil, used in cosmetics and shampoos.[36] Also used as an edible oil.[37]
- Argan oil, a food oil from Morocco that has also attracted recent attention in Europe.[38]
- Artichoke oil, extracted from the seeds of the Cynara cardunculus. Similar in use and composition to safflower and sunflower oil.[39]
- Avocado oil, a nutty-flavored culinary oil, also used as a base for infusions.[40] Also used in cosmetics.[41] Unusually high smoke point of 510°F.[42]
- Babassu oil, similar to, and used as a substitute for, coconut oil.[43]
- Ben oil, extracted from the seeds of the Moringa oleifera. High in behenic acid. Extremely stable edible oil. Also suitable for biofuel.[44]
- Borneo tallow nut oil, extracted from the fruit of species of genus Shorea. Used as a substitute for cocoa butter, and to make soap, candles, cosmetics and medicines.[45]
- Cape Chestnut oil, otherwise known as Yangu oil, is a popular oil in African skin care.
- Carob pod oil (Algaroba oil), from carob, used medicinally.[46]
- Cassia oil, made from Cinnamon, this spiced oil is used to flavour Easter biscuits
- Cocoa butter, from the cacao plant. Used in the manufacture of chocolate, as well as in some cosmetics.
- Cocklebur oil, from species of genus Xanthium, with similar properties to poppyseed oil, similar in taste and smell to sunflower oil.[47][48]
- Cohune oil, from the Attalea cohune (cohune palm), similar to coconut oil in makeup and usage[49]
Coriander seeds are the source of an edible pressed oil, Coriander seed oil.
- Coriander seed oil, from coriander seeds, used medicinally. Also used as a flavoring agent in pharmaceutical and food industries.[50]
- Dika oil, from Irvingia gabonensis seeds, native to West Africa. Used to make margarine, soap and pharmaceuticals, where is it being examined as a tablet lubricant. Largely underdeveloped. [51][52]
- False flax oil made of the seeds of Camelina sativa, available in Russia as ryjhikovoye maslo (рыжиковое масло). Considered promising as a food or fuel oil.[53]
- Flax seed oil (called linseed oil when used as a drying oil). High in omega 3 and lignans, which can be used medicinally. Easily turns rancid.[54]
- Grape seed oil, suitable for cooking at high temperatures. Also used as a salad oil, and in cosmetics.[55]
- Hemp oil, a high quality food oil.[56]
- Kapok seed oil, used as an edible oil, and in soap production.[57]
- Kenaf Seed oil a fibre plant similar to Hemp.
- Lallemantia oil, from the seeds of Lallemantia iberica, discovered at archaeological sites in northern Greece.[58]
- Marula oil, extracted from the kernel of Sclerocarya birrea. Used in the food and cosmetic industry, it has strong antioxidant and moisturising properties.[59]
- Meadowfoam seed oil, highly stable oil, with over 98% long-chain fatty acids. Competes with rapeseed oil for industrial applications. [60]
- Mustard oil (pressed), used in India as a cooking oil. Also used as a massage oil.[61]
- Nutmeg butter, extracted by expression from the fruit of cogeners of genus Myristica. Nutmeg butter has a large amount of trimyristin. Nutmeg oil, by contrast, is an essential oil, extracted by steam distillation.[62]
- Okra seed oil (Hibiscus seed oil), from the seed of the Hibiscus esculentus. Composed predominantly of oleic and linoleic acids.[63] The greenish yellow edible oil has a pleasant taste and odor.[64]
- Papaya seed oil.
- Perilla seed oil, high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.[65]
- Pequi oil, extracted from the seeds of Caryocar brasiliense. Used in Brazil as a highly prized cooking oil.[66]
- Pine nut oil. An expensive food oil, from pine nuts, used in salads and as a condiment. [67]
Poppy seeds, used to make poppyseed oil
- Poppyseed oil, used for cooking,[68] moisturizing skin,[69] in paints and varnishes,[70] and in soaps.
- Prune kernel oil, marketed as a gourmet cooking oil.[71]
- Quinoa oil, similar in composition and use to corn oil.[72]
- Ramtil oil, pressed from the seeds of the one of several species of genus Guizotia abyssinica (Niger pea) in India and Ethiopia. Used for both cooking and lighting.[73]
- Rice bran oil, suitable for high temperature cooking. Widely used in Asia.[74]
- Royle oil, pressed from the seeds of Prinsepia utilis, a wild, edible oil shrub that grows in the higher Himalayas. Used medicinally in Nepal.[75]
- Sacha Inchi oil, from the Peruvian Amazon. High in omega-3 and omega-6 fatty acids.[76]
- Tea seed oil (Camellia oil), widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products.[77]
- Thistle oil, pressed from the seeds of Silybum marianum. Relatively unstable. Also used for skin care products.[78]
- Tigernut oil (or nut-sedge oil) is pressed from the tuber of Cyperus esculentus. It has properties similar to soybean, sunflower and rapeseed oils.[79] It is used in cooking and making soap[80] and has potential as a biodiesel fuel.[79]
- Tomato seed oil. High in unsaturated fats and lysine. Potentially useful as a protein supplement.[81]
- Wheat germ oil, used as a dietary supplement, and for its "grainy" flavor. Also used medicinally. Highly unstable
Edible oils
Major oils
Sunflowers are the source of Sunflower oil.
These oils account for a significant fraction of worldwide edible oil production. All are also used as fuel oils.
- Coconut oil, a cooking oil, high in saturated fat, particularly used in baking and cosmetics.
- Corn oil, a common cooking oil with little odor or taste.
- Cottonseed oil, used in manufacturing potato chips and other snack foods.
- Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps.
- Palm oil, the most widely produced tropical oil. Popular in West African and Brazilian cuisine. Also used to make biofuel.
- Peanut oil (Ground nut oil), a clear oil used for dressing salads and, due to its high smoke point, especially used for frying.
- Rapeseed oil, including Canola oil, one of the most widely used cooking oils.
- Safflower oil, produced for export for over 50 years, first for use in paint industry, now mostly as a cooking oil.[11]
- Sesame oil, cold pressed as light cooking oil, hot pressed for a darker and stronger flavor.[12]
- Soybean oil, produced as a byproduct of processing soy meal.[13]
- Sunflower oil, a common cooking oil, also used to make biodiesel.[14]
Nut oils
Hazelnuts from the Common Hazel, used to make Hazelnut oil.
Nut oils are generally used in cooking, for their flavor. They are also quite costly, because of the difficulty of extracting the oil.
- Almond oil, used as an edible oil, but primarily in the manufacture of pharmaceutical drugs.[15]
- Cashew oil, somewhat comparable to olive oil. May have value for fighting dental cavities.[16]
- Hazelnut oil, mainly used for its flavor. Also used in skin care, because of its slight astringent nature.[17][18]
- Macadamia oil, strongly flavored, contains no trans fat, and a good balance of omega-3 and omega-6 fatty acids.[19]
- Mongongo nut oil (or manketti oil), from the seeds of the Schinziophyton rautanenii, a tree which grows in South Africa. High in vitamin E. Also used in skin care.[20]
- Pecan oil, valued as a food oil, but requiring fresh pecans for good quality oil.[21]
- Pine nut oil usually added to foods as a flavoring agent.
- Pistachio oil, strongly flavored oil, particularly for use in salads.[22]
- Walnut oil, used for its flavor, also used by Renaissance painters in oil paints.[23][24]
Oils from melon and gourd seeds
Watermelon seed oil, extracted from the seeds of Citrullus vulgaris, is used in cooking in West Africa.
Members of the cucurbitaceae include gourds, melons, pumpkins, and squashes. Seeds from these plants are noted for their oil content, but little information is available on methods of extracting the oil. In most cases, the plants are grown as food, with dietary use of the oils as a byproduct of using the seeds as food.[25]
- Bottle gourd oil, extracted from the seeds of the Lagenaria siceraria, widely grown in tropical regions throughout the world. Used medicinally and as an edible oil.[26]
- Buffalo gourd oil, from the seeds of the Cucurbita foetidissima, a vine with a rank odor, native to southwest North America.[27]
- Pumpkin seed oil, a specialty cooking oil, produced in Austria and Slovenia. Poor tolerance for high temperatures.[28]
- Watermelon seed oil, pressed from the seeds of Citrullus vulgaris. Traditionally used in cooking in West Africa.[29]
Food supplements
A number of oils are used as food supplements, for their nutrient content or medical effect.
- Acai oil, from the fruit of several species of the Açaí Palm (Euterpe). Grown in the Amazon region. Similar to grape seed oil. They are used in cosmetics and as a food supplement.[30]
- Blackcurrant seed oil, used as a food supplement, because of high content of omega-3 and omega-6 fatty acids.[31]
- Borage seed oil, similar to blackcurrant seed oil, used primarily medicinally.[32]
- Evening primrose oil, used as a food supplement for its purported medicinal properties.[33]
Other edible oils
Carob seed pods, used to make carob pod oil.
- Amaranth oil, high in squalene and unsaturated fatty acids, used in food and cosmetic industries.[34]
- Apricot oil, similar to, but much cheaper than almond oil, which it resembles. Only obtained from certain cultivars.[35]
- Apple seed oil, used in cosmetics and shampoos.[36] Also used as an edible oil.[37]
- Argan oil, a food oil from Morocco that has also attracted recent attention in Europe.[38]
- Artichoke oil, extracted from the seeds of the Cynara cardunculus. Similar in use and composition to safflower and sunflower oil.[39]
- Avocado oil, a nutty-flavored culinary oil, also used as a base for infusions.[40] Also used in cosmetics.[41] Unusually high smoke point of 510°F.[42]
- Babassu oil, similar to, and used as a substitute for, coconut oil.[43]
- Ben oil, extracted from the seeds of the Moringa oleifera. High in behenic acid. Extremely stable edible oil. Also suitable for biofuel.[44]
- Borneo tallow nut oil, extracted from the fruit of species of genus Shorea. Used as a substitute for cocoa butter, and to make soap, candles, cosmetics and medicines.[45]
- Cape Chestnut oil, otherwise known as Yangu oil, is a popular oil in African skin care.
- Carob pod oil (Algaroba oil), from carob, used medicinally.[46]
- Cassia oil, made from Cinnamon, this spiced oil is used to flavour Easter biscuits
- Cocoa butter, from the cacao plant. Used in the manufacture of chocolate, as well as in some cosmetics.
- Cocklebur oil, from species of genus Xanthium, with similar properties to poppyseed oil, similar in taste and smell to sunflower oil.[47][48]
- Cohune oil, from the Attalea cohune (cohune palm), similar to coconut oil in makeup and usage[49]
Coriander seeds are the source of an edible pressed oil, Coriander seed oil.
- Coriander seed oil, from coriander seeds, used medicinally. Also used as a flavoring agent in pharmaceutical and food industries.[50]
- Dika oil, from Irvingia gabonensis seeds, native to West Africa. Used to make margarine, soap and pharmaceuticals, where is it being examined as a tablet lubricant. Largely underdeveloped. [51][52]
- False flax oil made of the seeds of Camelina sativa, available in Russia as ryjhikovoye maslo (рыжиковое масло). Considered promising as a food or fuel oil.[53]
- Flax seed oil (called linseed oil when used as a drying oil). High in omega 3 and lignans, which can be used medicinally. Easily turns rancid.[54]
- Grape seed oil, suitable for cooking at high temperatures. Also used as a salad oil, and in cosmetics.[55]
- Hemp oil, a high quality food oil.[56]
- Kapok seed oil, used as an edible oil, and in soap production.[57]
- Kenaf Seed oil a fibre plant similar to Hemp.
- Lallemantia oil, from the seeds of Lallemantia iberica, discovered at archaeological sites in northern Greece.[58]
- Marula oil, extracted from the kernel of Sclerocarya birrea. Used in the food and cosmetic industry, it has strong antioxidant and moisturising properties.[59]
- Meadowfoam seed oil, highly stable oil, with over 98% long-chain fatty acids. Competes with rapeseed oil for industrial applications. [60]
- Mustard oil (pressed), used in India as a cooking oil. Also used as a massage oil.[61]
- Nutmeg butter, extracted by expression from the fruit of cogeners of genus Myristica. Nutmeg butter has a large amount of trimyristin. Nutmeg oil, by contrast, is an essential oil, extracted by steam distillation.[62]
- Okra seed oil (Hibiscus seed oil), from the seed of the Hibiscus esculentus. Composed predominantly of oleic and linoleic acids.[63] The greenish yellow edible oil has a pleasant taste and odor.[64]
- Papaya seed oil.
- Perilla seed oil, high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.[65]
- Pequi oil, extracted from the seeds of Caryocar brasiliense. Used in Brazil as a highly prized cooking oil.[66]
- Pine nut oil. An expensive food oil, from pine nuts, used in salads and as a condiment. [67]
Poppy seeds, used to make poppyseed oil
- Poppyseed oil, used for cooking,[68] moisturizing skin,[69] in paints and varnishes,[70] and in soaps.
- Prune kernel oil, marketed as a gourmet cooking oil.[71]
- Quinoa oil, similar in composition and use to corn oil.[72]
- Ramtil oil, pressed from the seeds of the one of several species of genus Guizotia abyssinica (Niger pea) in India and Ethiopia. Used for both cooking and lighting.[73]
- Rice bran oil, suitable for high temperature cooking. Widely used in Asia.[74]
- Royle oil, pressed from the seeds of Prinsepia utilis, a wild, edible oil shrub that grows in the higher Himalayas. Used medicinally in Nepal.[75]
- Sacha Inchi oil, from the Peruvian Amazon. High in omega-3 and omega-6 fatty acids.[76]
- Tea seed oil (Camellia oil), widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products.[77]
- Thistle oil, pressed from the seeds of Silybum marianum. Relatively unstable. Also used for skin care products.[78]
- Tigernut oil (or nut-sedge oil) is pressed from the tuber of Cyperus esculentus. It has properties similar to soybean, sunflower and rapeseed oils.[79] It is used in cooking and making soap[80] and has potential as a biodiesel fuel.[79]
- Tomato seed oil. High in unsaturated fats and lysine. Potentially useful as a protein supplement.[81]
- Wheat germ oil, used as a dietary supplement, and for its "grainy" flavor. Also used medicinally. Highly unstable
List of snack foods
Bread/sandwiches
- Tea sandwich
Cheese
- Obatzda
- String cheese
Chips/Crisps
- Banana chips/Plantain chips
- Cheese curls
- Cheese puffs
- Cheez-It
- Combos
- Corn chips
- Nachos
- Pita chips
- Bagel chips
- Pretzels
- Potato chips
- Veggie Chips
- Pork rind
- Snack Mix
- Sunflower Chips
- Twisties
- Tortilla chips
- Straw Crisps
- Sun Chips
Cookies/Patries
- Cookies/Biscuits
- Doughnuts
- Tastykakes
- Jaffa cake
- Fairy bread
- Leary Biscuit
- Toaster pastries
Candy
- chocolate bars
- chocolate truffles
- confections
- caramels
- marshmallows
- nerds
- Pixy Stix
- candy bars
- jelly beans
- gummy bears
- licorice
- lollipops
- candy canes
- gumdrops
- taffy
- macaroons
- Mike and Ikes
- Puppy chow
- fairy cakes
Doughy/Floury
- Bonda
- Pakora
- Khanom buang
- Croquettes
- Cokodok
- Poffertjes
Noodles
- Bombay mix/Bhuja
- Chakri noodles
- Cup noodles
- Mamee
Fruits
- Dried fruit
- Fruit snacks
- grapes
- Bambeanos
- Banana boats
- Tostón
apples bananas
Seeds/Nuts
- Peanuts
- Cashews
- Almonds
- Pistachio nuts
- Pumpkin seeds
- Sunflower seeds
- Corn nuts
- Coconut
- Soy nuts
- Mixed nuts
- Popcorn
- Granola
- Trail mix, gorp, scroggin
Drinks
- Cola
- Slurpee / Icee / Slush Puppie
- Gatorade
- Root Beer / root beer float
- Red Bull
- milkshake
- chocolate milk
- Sprite
- Vault
- Coffee
- lemonade
- kool aid
Other snacks
- Beef Jerky
- Crackers
- Energy bars
- French fries
- Ice cream
- Onion rings
- Tuna Snacks
- Sesame sticks
- Ada
- Rice Krispie treats
- S'mores
- Pops
- Soused herring
Specialized/country-specific
- Pakora
- Çiğ köfte
- Dolma
- Geplak
- Grass jelly
- Kibbe Nayye
- Leblebi
- Meze
- Nian gao
- Sev mamra
- Tapas
Bread/sandwiches
- Tea sandwich
Cheese
- Obatzda
- String cheese
Chips/Crisps
- Banana chips/Plantain chips
- Cheese curls
- Cheese puffs
- Cheez-It
- Combos
- Corn chips
- Nachos
- Pita chips
- Bagel chips
- Pretzels
- Potato chips
- Veggie Chips
- Pork rind
- Snack Mix
- Sunflower Chips
- Twisties
- Tortilla chips
- Straw Crisps
- Sun Chips
Cookies/Patries
- Cookies/Biscuits
- Doughnuts
- Tastykakes
- Jaffa cake
- Fairy bread
- Leary Biscuit
- Toaster pastries
Candy
- chocolate bars
- chocolate truffles
- confections
- caramels
- marshmallows
- nerds
- Pixy Stix
- candy bars
- jelly beans
- gummy bears
- licorice
- lollipops
- candy canes
- gumdrops
- taffy
- macaroons
- Mike and Ikes
- Puppy chow
- fairy cakes
Doughy/Floury
- Bonda
- Pakora
- Khanom buang
- Croquettes
- Cokodok
- Poffertjes
Noodles
- Bombay mix/Bhuja
- Chakri noodles
- Cup noodles
- Mamee
Fruits
- Dried fruit
- Fruit snacks
- grapes
- Bambeanos
- Banana boats
- Tostón
apples bananas
Seeds/Nuts
- Peanuts
- Cashews
- Almonds
- Pistachio nuts
- Pumpkin seeds
- Sunflower seeds
- Corn nuts
- Coconut
- Soy nuts
- Mixed nuts
- Popcorn
- Granola
- Trail mix, gorp, scroggin
Drinks
- Cola
- Slurpee / Icee / Slush Puppie
- Gatorade
- Root Beer / root beer float
- Red Bull
- milkshake
- chocolate milk
- Sprite
- Vault
- Coffee
- lemonade
- kool aid
Other snacks
- Beef Jerky
- Crackers
- Energy bars
- French fries
- Ice cream
- Onion rings
- Tuna Snacks
- Sesame sticks
- Ada
- Rice Krispie treats
- S'mores
- Pops
- Soused herring
Specialized/country-specific
- Pakora
- Çiğ köfte
- Dolma
- Geplak
- Grass jelly
- Kibbe Nayye
- Leblebi
- Meze
- Nian gao
- Sev mamra
- Tapas