Recipe Detail Appetizer Cheese Ball

Appetizer Cheese Ball

Ingredients :
8 oz cream cheese
, room temp.4 oz blue cheese, crumbled4 oz cheddar cheese, shredded2 teaspoonmustard, dijon-style1 teaspoonworcestershire sauce1/8teaspoongarlic powder1/4 teaspoon salt
1/2 c pecans, finely chopped
2/3cupcurrants 3/4 cupparsley, chopped


Place the cream cheese
, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at low
speed just until well mixed. Stir in the pecans and currants. Taste and
adjust seasoning.

Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped
parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

Dippers: Assorted Crackers, Apple Wedges


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