Recipe Detail Artichoke Dip Iii

Artichoke Dip Iii

10 oz Fr oz en artichoke hearts 1 c Sour cream
1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups


Comments(0)

Leave A Comment