Recipe Detail Artichoke Pasta Salad

Artichoke Pasta Salad

Ingredients :
1 cupsalad macaroni6 oz marinated artichoke hearts4 pound mushrooms, sliced1 cuphalved cherry tomatoes1 cupmed pitted ripe olives1 tablespoon parsley2 teaspoondry basil

Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.


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