Recipe Detail Asparagus Almondine

Asparagus Almondine

1/4 c Finely chopped
almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Fr oz en asparagus spears, -cooked and drained
1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned.
3. Stir in vinegar.
4. Pour sauce over hot or cooled asparagus.


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