Recipe Detail Asparagus Salad

Asparagus Salad

3 cn Whole green asparagus,17 oz Each, vertically packed Lettuce leaves Homemade mayonnaise, or Commercial mayonnaise -thinned with Light cream 2 Hard cooked eggs, sieved 1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves
on 8 salad plates and arrange asparagus on lettuce leaves
, or asparagus may be placed in a vegetable bowl.
3. Place a spoonful of mayonnaise over asparagus.
4. Garnish with hard cooked egg. 5. Chill before serving.


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