Recipe Detail Avocados with Roquefort

Avocados with Roquefort

2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil
3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston lettuce leaves
Sliced ripe olives 1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoon s of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper.
2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning. Sprinkle insides of avocado shells with remaining lemon juice; place on serving plate lined with lettuce leaves
. Spoon cheese mixture into avocado shells, dividing evenly. Garnish with olives.


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