Recipe Detail Bacon And Smoked Oysters

Bacon And Smoked Oysters

Ingredients :
2cnsmoked oysters 1/4 cupvegetable oil
1/2 pound bacon strips 40eachround wooden toothpicks 3 tablespoon garlic, minced
Directions:

1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15




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