Recipe Detail BAKED CLAMS

BAKED CLAMS

Ingredients :
12 eachcherrystone clams2 teaspoonbutter or margarine1/4 cupfinely chopped
onion1 eachclove garlic, peeled and crushed1 eachegg, slightly beaten1/4 cupbread crumbs, seasoned1/8teaspoonoregano leaves, dried1/3cupbread crumbs, seasoned2 teaspoonbutter, or margarine, melted
Directions:

Remove clams from half shell and chop coarsely. Set clams and shells
aside.

In a medium-sized, heat-resistant, non-metallic mixing bowl place 2
tablespoon s butter. Heat in Microwave Oven 30 seconds or until melted.

Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3
minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs,
chopped

clams and oregano to onion mixture.

Spoon mixture into reserved shells. Place shells on a heat- resistant,
non-metallic serving platter.

In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2
tablespoon s melted butter. Sprinkle buttered bread crumbs on top of clam
mixture.

Heat, uncovered, in Microwave Oven 5 minutes or until heated through.




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