Recipe Detail Basic Creamed Corn

Basic Creamed Corn

3 tb Butter or margarine
3 tb Flour
1 1/2 c Warmed lowfat milk, whole -milk or light cream 3 c Fresh corn kernels, cut -from about 5 ears of corn Salt to taste
White pepper to taste ADD FOR VARIETY Chopped chives Julienne red pepper strips Julienne green pepper strips Shredded carrot Sauteed button mushrooms pn Curry powder Crumbled bac

Comments(0)

Leave A Comment