Recipe Detail Beef and Cheese Log

Beef and Cheese Log

1 tb Salad dressing (mayonnaise) 3 oz Cream cheese
; softened 4 oz Natural sharp Cheddar cheese finely shredded 3 oz Chopped pressed beef finely chopped
1/2 c Pecans; finely chopped
Mix salad dressing with softened cream cheese
. Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4-inch slices Calories per 1/4-inch slice without crackers: About 35 FOOD by U.S. of Agriculture


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