Recipe Detail Beer-Batter Mushrooms

Beer-Batter Mushrooms

Ingredients :
24 eachmushrooms 1 eachpkg of batter mix 1 cupbeer
Directions:

Wash mushrooms and trim stems, but do not completely remove all of the
stem. Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with
enough oil to cover.

Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for
the batter. Mix the batter according to package directions, except use
beer as liquid instead of water or milk.

Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.




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