Recipe Detail Blue Cornmeal Crepes

Blue Cornmeal Crepes

1/4 c All-purpose flour
1 ts Salt
1/4 c Blue corn meal 4 Eggs
1 c Milk
2 oz Clarified butter Mix dry ingredients and add wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffingsalsa, crabmeat, etc.


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