Recipe Detail Brandied Tomato Gravy

Brandied Tomato Gravy

1 cn Tomatoes(8 oz ) 4 tb Butter or margarine
2 tb Flour,all-purpose 1 cn Beef broth(14 oz ) 1 tb Brandy
1/2 ts Meat-extract paste 1/4 ts Salt
1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute.
3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.


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