Recipe Detail Braunschweiger Spread

Braunschweiger Spread

1 1/2 lb Braunschweiger Onions, diced
2 tb Pickle juice 1 1/2 pk Cream cheese
4 Sweet pickles, diced
3 tb Salad dressing 1/2 pk Cream cheese
Salad dressing Milk Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese
together with small amount of milk and salad dressing to spreading consistency. Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg


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