Recipe Detail Buffalo Turkey Wings

Buffalo Turkey Wings

Ingredients :
4 eachturkey wings, about 5 lbs 3/4 cup flour 1/2 teaspoon salt
1 teaspooncayenne pepper 1vegetable oil
6 tablespoon butter, melted 2 tablespoon distilled white vinegar 2 tablespoon hot red pepper sauce
Directions:

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.

Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.

Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.

Serves 4.


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