Recipe Detail Cajun Chicken Wings

Cajun Chicken Wings

Ingredients :
2 1/2 pound chicken wings; separated 3/4 cupplain yogurt 2/3cuphot sauce, Louisiana style 2 teaspoongarlic powder 1 cup flour 1/2 cupcajun seasoning
Directions:

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4




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