Recipe Detail Camembert and Walnut Pate

Camembert and Walnut Pate

7 oz Camembert; rind removed 4 oz Cream cheese
; cut in chunks -at room temperature 1 tb Lime juice, fresh
2 tb Finely chopped
-toasted -Additional finely chopped
-walnuts Blend Camembert in food processor until smooth. Gradually add cream cheese
, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped
walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese


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