Recipe Detail Canadian Cheese Soup

Canadian Cheese Soup

1 lg Potato, finely chopped
1 lg Onions
, finely chopped
1/4 c Carrots, thinly sliced 1/4 c Finely chopped
celery 1 c Water
2 c Chicken consomm? or 2 c Chicken broth
1 c Grated sharp Cheddar cheese 1/2 c Half and half 2 tb Chopped parsley
1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water
, potatoes, onion, carrots and celery. Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender.
2. Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted. Stir occasionally.
3. Serve garnished with chopped
parsley.


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