Recipe Detail Cantonese Meatballs

Cantonese Meatballs

Ingredients :
20 oz pineapple, chunks in syrup
3 tablespoon brown sugar, packed
5 tablespoon teriyaki sauce, divided
1 tablespoon vinegar
1 tablespoon catsup
1 pound ground beef
2 tablespoon minced onion 2 tablespoon cornstarch
1/4 cup water

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoon s
teriyaki sauce, vinegar and catsup
; set aside. Mix beef with remaining 2
tablespoon s teriyaki sauce and onion; shape into 20 meatballs. Brown
meatballs in large skillet; drain off excess fat. Pour syrup mixture over
meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch
water; stir into skillet with pineapple. Cook and stir until sauce thickens
and pineapple is heated through.


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