Recipe Detail Caribou Meat Balls

Caribou Meat Balls

1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker crumbs 1/4 c Onions; finely chopped
1/2 ts Salt
1/2 ts Garlic powder
2 ts Prepared mustard 1 ts Worcestershire sauce 1/4 c Catsup
OR 1 Egg AND 1 tb Tomato paste
1/2 ts Hot pepper sauce Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 d oz en miniature meat balls. Serve with your favorite barbecue sauce and slices of un buttered French bread.


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