Castle Nacho Grande

By , November 7, 2014
Appetizers Prep Time: Yield:

Ingredients :
10 White Castle hamburgers 1 lg Can nacho cheese 1 Head lettuce, chopped
2 Chopped tomatoes 1 md Chopped onion 1 lg Jar salsa 1 lg Bag nacho chips 8 oz Sour cream
25 Chopped black olives 1 lg Bag shredded chedder cheese Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped
onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped
tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.

Download Android App

Aplikasi android eresep

Rudolph's Antlers

Holiday 1 c Semi-sweet choc. chips 1/2 c Butterscotch chips 3 oz Can chow mein noodles 1

Mucous Membrane Milkshake

Holiday 2 c Buttermilk 2 Vanilla ice cream 1/2 c Pineapple juice 4 tb Brown sugar 2 c Mi

Grandma'S Swingin' Eggnog

Holiday Ingredients : 6 eachegg yolks 1/2 cupsugar 2 cup milk 2cuplight rum 2cupwhipping

Boozey Rich Eggnog From a Cooked Base

Holiday 1 qt Milk 1 Vanilla bean OR 1 tb extract 12 Egg yolks 2 c Sugar 1 c Dark rum 2

Christmas(A Loose Incense)

Holiday 1 oz Pine needles 1/2 oz Hemlock needles 1/2 oz Sassafras powder 1/2 oz Cedarlea

Jack-O'-Lantern Pops

Holiday 2 1/4 c Flour 2/3 c Sugar 1/2 c Butter-flavor shortening 1/4 c Light molasses