Recipe Detail Caviar, Dill and Purple Onion Dip

Caviar, Dill and Purple Onion Dip

1/2 c Cream
Cheese; Softened 3/4 c Sour Cream 3 oz Red Or Black Caviar 1 t Lemon Juice
1 tb Fresh Dill; Chopped, OR 1 t Dried Dill; Crushed 2 t Purple Onions; Diced GARNISH 1 ea Egg; Lg, Hard Boiled Beat the cream cheese
to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped
. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.


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