Recipe Detail Cheese Fondue #2

Cheese Fondue #2

1 c Water
2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch
, softened with water. Stir until cheese melts. Put into fondue pot. My recipe box Courtesy of: Joann Pierce


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