Recipe Detail Cheese Souffle Dip

Cheese Souffle Dip

2 c Cheddar cheese; grated 1 1/2 c Kraft mayo 1 ts Onions + juice; grated 1 ts Mustard 1 ds Worcestershire 1 ds Accent 1 ts Parsley; chopped
2 Egg whites; beaten Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY TSPN00B


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