Recipe Detail Chick Peas and Sesame Paste

Chick Peas and Sesame Paste

1 1/2 c Chick peas, cooked 4 tb Lemon juice
2 Garlic cloves 4 tb Olive oil
Stock from chick peas 2 tb Parsley, chopped
1/2 ts Coriander 1/2 ts Salt
1/4 ts Black pepper 4 ts Sesame paste 1/2 ts Paprika
Parsley to garnish Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread. Vera Gewanter, "A Passion for Vegetables"


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