Recipe Detail Chicken Breasts Parmesan

Chicken Breasts Parmesan

1/2 c Seasoned dry bread crumbs, Fine 1/4 c Grated parmesan cheese 1 1/2 lb Boneless chicken breasts 2 Eggs
, at room temperature 3 T Olive oil
1 c Shredded m oz zarella cheese 8 oz Can tomato sauce 1 t Dried Italian seasoning 1/4 t Garlic salt
Grated Parmesan cheese 1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated.
2. Heat oil in a large, heat-resistant, non-metallic skillet over high heat on top of a conventional surface unit. Quickly brown coated chicken pieces on both sides.
3. In a small bowl combine tomato sauce, Italian seasoning and garlic salt. Spoon tomato sauce over chicken.
4. Sprinkle the shredded m oz zarella cheese over the tomato sauce. 5. Heat, loosely covered with wax paper, in Microwave Oven 5 to 6 minutes or until sauce is bubbly and chicken is tender. Sprinkle with grated Parmesan cheese and heat, uncovered in Microwave Oven an additional 30 seconds or until cheese is melted.


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