Recipe Detail Chicken Deviled Eggs

Chicken Deviled Eggs

6 Hard cooked eggs
1/2 c Finely chopped
cooked -chicken 3 tb Mayonnaise 1 tb Grated onion 1 ts Dijon mustard 1/2 ts Dry mustard 3/4 ts Hot pepper sauce, to taste 1 tb Minced parsely Paprika, for garnish 1. Cut eggs
lengthwise in half. Remove yolks & place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.


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