Recipe Detail Chicken Livers Wrapped In Bacon

Chicken Livers Wrapped In Bacon

8 sl Bacon, halved 1 lb Chicken livers, halved 6 oz Can whole water chestnuts, -drained
and sliced 2 tb Oil
Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.


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